Author Topic: Pizza Thread (Read 387114 times)

hemmy · « **Reply #1150 on:** May 08, 2014, 07:59:03 PM »

omfg, why

puniraptor · « **Reply #1151 on:** May 08, 2014, 08:09:30 PM »

Quote from: hemmy on May 08, 2014, 07:59:03 PM

omfg, why

Is this the sweet sweet sound of a pizza ranch grand opening?!?!?

hemmy · « **Reply #1152 on:** May 08, 2014, 08:17:52 PM »

This is the official pizza hangover master thread.

sys · « **Reply #1153 on:** May 08, 2014, 11:11:27 PM »

settebellos is better than novecento, but novecento is pretty good (post for jrake).

Boom Roasted · « **Reply #1154 on:** May 09, 2014, 02:14:41 PM »

Been to NY twice in last month n haven't had any yet. Shame thread?

'taterblast · « **Reply #1155 on:** May 12, 2014, 09:55:13 PM »

ROYALS5

the new sweet chili thing is pretty good. i got it on thin crust. really drowning away my sams misery.

pissclams · « **Reply #1156 on:** May 12, 2014, 10:39:45 PM »

Quote from: emawblast on May 12, 2014, 09:55:13 PM

ROYALS5

the new sweet chili thing is pretty good. i got it on thin crust. really drowning away my sams misery.

i did the ROYAL5 tonight too,

haven't had papa john's in years but hemmy's may 8th post inspired me

hemmy · « **Reply #1157 on:** May 13, 2014, 12:13:02 AM »

That was caused by the garlic parmesean pizza at pizza hut, its amazing

pissclams · « **Reply #1158 on:** May 13, 2014, 09:21:54 AM »

which one did you get? i'm suddenly hopping on an eating shitty pizza bandwagon and am intrigued-

hemmy · « **Reply #1159 on:** May 13, 2014, 04:46:44 PM »

5 cheese

Pete · « **Reply #1160 on:** June 23, 2014, 01:44:31 PM »

I went to Old Shawnee pizza today. Very good. I'd been before, but it was a long time ago. I went to the one at 61st and Nieman. They have a lunch meal where you get a salad, small personal pizza with up to 5 toppings, and a large drink for less than $9. Great deal.

Only odd part is that the waitress there uses all these "sweet" names for everyone when she takes their orders, and she will use multiple different versions in the midst of a single sentence. And, she's not an old lady.

Waitress: "Hi baby, what can I get you to drink sugar?"

Me: Diet Coke

Waitress: "OK, sweetheart, coming right up."

Shooter Jones · « **Reply #1161 on:** June 23, 2014, 01:54:46 PM »

oh hey, sweetie.. welcome to Raisins!

Asteriskhead · « **Reply #1162 on:** June 24, 2014, 03:56:07 PM »

I'm going to Royals5 so hard after work tonight.

pissclams · « **Reply #1163 on:** July 28, 2014, 08:35:09 PM »

pretty tough day for clams so i took a trip to old italy tonight and picked up a medium papa john's pepperoni and sausage. pro tip'd my way to an extra garlic sauce and just had a wonderful italian meal.
as they always say- Mangia che ti passa.

ksupamplemousse · « **Reply #1164 on:** July 28, 2014, 09:32:09 PM »

Went to a new place on 103rd street, it's called The Pizzeria, so they don't get a whole lot of points for imagination...but the pizza was pretty good, probably a little expensive though.

pissclams · « **Reply #1165 on:** July 28, 2014, 11:05:34 PM »

that's the same guy who owns johnny jo's in west plaza, pretty good

Kat Kid · « **Reply #1166 on:** July 29, 2014, 08:36:47 AM »

I made a brand new kind of pizza last night (maybe new foods thread??).

I started off with a tortilla. "Wait! KK! PIZZA WITH A TORTILLA? You loco Holmes."

Well I can't say you are wrong, but let me finish. For my sauce I laid down a new ingredient to replace gross pizza sauce.

You ready? It was some fresh slaw. Time for some toppings: turkey, cappicolla and deviled eggs then laid a quick hitter of some spicy deli mustard.

That is some serious pizza innovation for you to ponder.

steve dave · « **Reply #1167 on:** July 29, 2014, 08:41:30 AM »

that's a flat wrap

Kat Kid · « **Reply #1168 on:** July 29, 2014, 08:46:14 AM »

People prolly called the airplane a flying boat when they first saw it. They (you) were wrong.

Asteriskhead · « **Reply #1169 on:** July 29, 2014, 09:14:01 AM »

As a pizza enthusiast, I know pizza. What you described is not pizza, KK.

pissclams · « **Reply #1170 on:** July 29, 2014, 09:31:35 AM »

ya definitely not pizza, also probably not real food either but i might feed it to ebola people in liberia

Kat Kid · « **Reply #1171 on:** July 29, 2014, 09:40:11 AM »

I'm Neil Armstrong and you all are moon deniers. #finalpizzafrontier #moonshot #apollopizza

Mikeyis4dcats · « **Reply #1172 on:** July 29, 2014, 01:00:52 PM »

making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong.

puniraptor · « **Reply #1173 on:** July 29, 2014, 01:24:19 PM »

Quote from: Mikeyis4dcats on July 29, 2014, 01:00:52 PM

making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong.

how long has it been rising? shouldnt be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.

pissclams · « **Reply #1174 on:** July 29, 2014, 01:29:58 PM »

Quote from: puniraptor on July 29, 2014, 01:24:19 PM

Quote from: Mikeyis4dcats on July 29, 2014, 01:00:52 PM
making the serious eats foolproof pan cast iron pizza tonight. hope it works out since I didn't find out until this morning that the amount of yeast in the recipe is wrong.

how long has it been rising? shouldnt be a problem. the yeast will still multiply and do it's thing. it just wont rise as quickly.

are you a yeastie? i have a serious question about yeast.