Author Topic: Pizza Thread  (Read 158500 times)

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Offline Cire

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Re: 'clams and pike's smokin' meat thread
« Reply #25 on: April 22, 2010, 06:30:15 AM »
I've been eating left over brisket this week from the weekend cook.  Good stuff.

Online chum1

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Re: 'clams and pike's smokin' meat thread
« Reply #26 on: April 22, 2010, 06:44:49 AM »
Quote
'clams and pike's smokin' meat thread

Sort of thought you guys were coming out after I read this.

Offline _33

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Re: 'clams and pike's smokin' meat thread
« Reply #27 on: April 22, 2010, 08:39:18 AM »
It looks ugly.

Offline pike

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Re: 'clams and pike's smokin' meat thread
« Reply #28 on: April 22, 2010, 08:52:08 AM »
It looks ugly.

Doesn't taste that way

Offline steve dave

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Offline pissclams

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Re: 'clams and pike's smokin' meat thread
« Reply #30 on: April 22, 2010, 08:53:42 AM »
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'clams and pike's smokin' meat thread

Sort of thought you guys were coming out after I read this.
coming out of where? :dunno:


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Offline steve dave

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Offline pissclams

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Re: Just grilled some pizza
« Reply #32 on: April 22, 2010, 09:01:18 AM »
Clams, have you seen this thing?  Thoughts?

http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#
i've seen one similar, william sonoma used to sell it, let me check if they still do.  
they do, it's the same one.  
http://www.williams-sonoma.com/products/pizza-que-grill-stone/?pkey=coutdoor-grill-tool-acc

i think they're awesome.  honestly, you don't really need a stone, you can put the pizza directly on your grill grate and over the flame.  it won't sink in between even though you think it would.  you can also just take your indoor stone and put it on top of your grill.  it won't fit great but it doesn't really matter as long as you can mostly close the lid over it.


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Offline pissclams

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Clams, have you seen this thing?  Thoughts?

http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#

Seems like overkill but very convenient :dunno:
that's pretty much it, makes it easier but not all that much.

also, i know you're scared to make dough but if you ask most of the local pizza places around you they will sell you dough for cheap that you can use.


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Offline steve dave

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Clams, have you seen this thing?  Thoughts?

http://www.surlatable.com/product/kitchen+%26+bar+tools/outdoor+grilling/grilling+tools/pizzaque+grill-top+pizza+stone.do?sortby=ourPicks#

Seems like overkill but very convenient :dunno:
that's pretty much it, makes it easier but not all that much.

also, i know you're scared to make dough but if you ask most of the local pizza places around you they will sell you dough for cheap that you can use.

Yeah, I will prolly give this a whirl next weekend. 

Offline kso_FAN

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How high for heat?  (Weber Genesis, BTW.)

Offline pissclams

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How high for heat?  (Weber Genesis, BTW.)
as hot as you can get it without burning down house/deck/dog/etc


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Offline kso_FAN

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How high for heat?  (Weber Genesis, BTW.)
as hot as you can get it without burning down house/deck/dog/etc

Cool.  I can get 600+ if I crank all 3 burners.

Offline pissclams

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How high for heat?  (Weber Genesis, BTW.)
as hot as you can get it without burning down house/deck/dog/etc

Cool.  I can get 600+ if I crank all 3 burners.
600 is just about perfect.  what you're wanting to do is evaporate the water out of the dough as quickly as you can, this leads to a crispier crust.  here's a good walk through- notice how they grill the crust, flip it, then top it.  that's the easiest way to get down with it your 1st time


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How hot does the outside of the BGE get when all fired up to cook a pizza?

I have used a BGE to grill fish, burgers, etc and liked the fact the outside of the BGE never gets too hot (usually packs of unruly kids in my yard when grilling).

Offline pissclams

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When you have it up that hot it gets hot on the outside too.  I would guess the ceramic is 3/4 inch think or maybe 1 inch.


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Offline Bill Clarahan

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link- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspx

The instructions in the article are pretty much how original Pizza Hut pizza was made

Offline pike

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Thought I'd remind the board again:



 :love: :love: :love: :love: :love: :love: :love: :love: :love:

Offline pissclams

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link- http://allrecipes.com/HowTo/Grilling-Pizza/Detail.aspx

The instructions in the article are pretty much how original Pizza Hut pizza was made
they grilled pizzas @ pizza hut?


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Offline Dr Rick Daris

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sounds like a bunch of green eggs and clam to me. dr seuss for food. give me a break. what's next? shel silverstein? lmao.   :kugoalposts:

Offline ew2x4

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What'd you start with?

Just threw on some Jiffy pizza dough at about 350. When you think you're able to flip it, do it. After you flip it, throw the toppings on and bake (close top) until cheese melts and it's not burned. I threw on mozzarella slices, pepperoni,  pine nuts, garlic, and banana peppers. Basically whatever i could find. Will try a pesto pizza this weekend.

Offline pissclams

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cheese hint:  buy your fresh mozzerella @ costco

sounds like a bunch of green eggs and clam to me. dr seuss for food. give me a break. what's next? shel silverstein? lmao.   :kugoalposts:

me:  knock knock
rick daris:  who's there, oh wait, let me put down this pot pie my dumbass wife made for me, dumbass
me:  knock knock
rick daris:  who's there
me: stfu dumbass, pot pie eared frackstick


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Offline felix rex

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What'd you start with?

Just threw on some Jiffy pizza dough at about 350. When you think you're able to flip it, do it. After you flip it, throw the toppings on and bake (close top) until cheese melts and it's not burned. I threw on mozzarella slices, pepperoni,  pine nuts, garlic, and banana peppers. Basically whatever i could find. Will try a pesto pizza this weekend.

This sounds pretty great. Love LOVE pine nuts (Lebanese wife introduced me to these). Basically, all contributions I could add to this thread are old-world recipes from her parents and Franco-Libano recipes from her sister/brother-in-law (who run a restaurant in Wichita).
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Offline felix rex

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Also, I got this confused with the CCBT (which it rightfully belonged in).
"How will I recruit to Manhattan? Well, distance. And the proud state of basketball. It start there, and then daily flights to Dallas, because I'm really good at going out. Like top five good. Ask my wife. She wants me to be happy."