recipe blogging time!
0.5 bags of frozen peas
1 can chunk light tuna in water
feta, mozz, cheddar, jack scraps from bottom of leftover cheese bags in my cheese drawer
secret blend of herbs and spices
sriracha
dump all ingredients into bucket. apply sriracha in crosshatch pattern. mix thoroughly. microwave until hot and cheese is liquified. consume.
efficiency 6 (lost a point because my can opener is horrible and takes alot of effort)
frugality 6 (squandered non perishable protein source)
deliciousness 3 (really got alot better once my taste buds resigned themselves to their fate)
creativity 5
photogenicness 7
nutritiousness 7