This brings me back to my childhood days. My mom had leghorns and some reddish-brown ones. She would order chicks in the spring and get them mailed to us. She would let me or my little brother hold them because it was easy to quash them. At about 6 weeks old she would be picking out young fryers and keep the biggest and meanest of the reddish-brown and leghorns. All the rest made fine Sunday meals. YLA, enjoy those tasty meals.