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Quote from: Saulbadguy on April 08, 2010, 02:30:15 PMI can only laugh at the rage you will feel when they have that coupon taped to the door with "NOT ACCEPTED" written on it.in highschool, some friends and i made a bunch of fake coupons at a copy place and then went and put them on tons of cars and then went to the restaurant where the coupons were for and waited for people to show up and try to use them. it was funny. very, very, funny.
I can only laugh at the rage you will feel when they have that coupon taped to the door with "NOT ACCEPTED" written on it.
In High School, used to have random coupons show up on our cars in stuff. Everytime we tried using them, they said they were fake and would get pissed. I never trust coupons anymore.
Quote from: Rick Daris on April 08, 2010, 02:38:00 PMQuote from: Saulbadguy on April 08, 2010, 02:30:15 PMI can only laugh at the rage you will feel when they have that coupon taped to the door with "NOT ACCEPTED" written on it.in highschool, some friends and i made a bunch of fake coupons at a copy place and then went and put them on tons of cars and then went to the restaurant where the coupons were for and waited for people to show up and try to use them. it was funny. very, very, funny.That's clever. I like that.In highschool, just when cell phones started to appear (bag phones, etc.) we used to go park in front of retail stores where we could see the clerks and prank call them from our car and sit and watch their reactions. Thought that was the pinnacle of humor back then....still think it's funny.
Going to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6
Quote from: steve dave on April 08, 2010, 02:26:28 PMGoing to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6do you ever get tired of that place? I guess you live i suburban hell so I can see why you wouldn't.
Quote from: michigancat on April 08, 2010, 03:05:22 PMQuote from: steve dave on April 08, 2010, 02:26:28 PMGoing to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6do you ever get tired of that place? I guess you live i suburban hell so I can see why you wouldn't.pffft. do you ever get tired of shooting racoons and dragging them back to your cabin in bfe michigan so that you can cook them while watching tv on your 42inch panasonic?
Quote from: michigancat on April 08, 2010, 03:05:22 PMQuote from: steve dave on April 08, 2010, 02:26:28 PMGoing to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6do you ever get tired of that place? I guess you live i suburban hell so I can see why you wouldn't.pffft. do you ever get tired of shooting racoons and dragging them back to your cabin in bfe michigan so that you can cook them while watching tv on your 42inch panasonic? probably not.
1 yellow Onion DicedChicken Tenderloins cut into bite size pieces probably like 10 strips. One Package of LinguineStick of Butter1 cup Heavy CreamOlive oilCajun seasoning/Rub. I think I just used a bottle of webber cajon seasoning.Green Onion.1 Habanero(?)minced garlic (one or two cloves)Fresh or Canned Dice tomatoesHeat a table spoon of oil and a tablespoon of butter really hot. coat chicken pieces with seasoning and cook in pan until brown/done like you would blacken it. then set aside.if you need to add a little more oil/butter then add the diced onion and minced Habanero. Cook until Onions are soft, throw in the Garlic and cook until you can really smell the garlic.When onion and Garlic and Hab are done pour in a cup and a half of Heavy cream.Put in a tablespoon more of the Seasoning (less if you don't want it too hot).cook to reduce the sauce ( 5 minutes.Put in can or about 2 cups of diced tomatoes. Drain the can if you use canned.Mix in a half a cup of Parmesan to the sauce and return the chicken. Cook linguini to al dente while the sauce is cooking and add noodles and toss around.Top with Green OnionIt's legit.
Quote from: steve dave on April 08, 2010, 02:26:28 PMGoing to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6What flavors do you recommend? I am headed to the one down the street from my house as well. Also, pretty sure I have asked you this exact question before.
Quote from: Pete on April 08, 2010, 04:53:42 PMQuote from: steve dave on April 08, 2010, 02:26:28 PMGoing to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6What flavors do you recommend? I am headed to the one down the street from my house as well. Also, pretty sure I have asked you this exact question before.I get hot or medium with a side of blue cheese. sdbro sometimes gets parm. garlic if that floats your boat. I really don't branch out much.
Quote from: steve dave on April 08, 2010, 04:55:17 PMQuote from: Pete on April 08, 2010, 04:53:42 PMQuote from: steve dave on April 08, 2010, 02:26:28 PMGoing to buffalo wild wings tonight. Got this little beauty.http://www.buffalowildwings.com/facebook_coupons/6free.html?utm_campaign=promotions&utm_source=facebook&utm_medium=social+coupon&utm_content=buy+6+get+6What flavors do you recommend? I am headed to the one down the street from my house as well. Also, pretty sure I have asked you this exact question before.I get hot or medium with a side of blue cheese. sdbro sometimes gets parm. garlic if that floats your boat. I really don't branch out much.The Jerk and Asian look intriguing....maybe I'll do that with my free ones.
in the end, EMAW will always win.
BWW posted a $5 of $25 coupon today. That would be a better choice for me, I don't like their bone in wings
Quote from: Mikeyis4dcats on April 08, 2010, 07:53:05 PMBWW posted a $5 of $25 coupon today. That would be a better choice for me, I don't like their bone in wingsSkinnys wings give me explosive diarrhea.
So, about time to plant chiles. Thinking this year I am going to go with:2 Japs2 Serrano1 Scotch Bonnet1 HabaneroBasilpot of chivescilantroroma tomatoSuck at growing stuff but everything lived last year Anyone know when I should plant all this stuff? Last year I waited until really late in the spring to be safe.
Quote from: steve dave on April 09, 2010, 08:38:27 AMSo, about time to plant chiles. Thinking this year I am going to go with:2 Japs2 Serrano1 Scotch Bonnet1 HabaneroBasilpot of chivescilantroroma tomatoSuck at growing stuff but everything lived last year Anyone know when I should plant all this stuff? Last year I waited until really late in the spring to be safe. You can plant them all now. Read a farmer's almanac on the shitter the other day.