Author Topic: CCBT for 4/30/2010 (pike fires up the egg!) (Read 40614 times)

steve dave · « **on:** March 29, 2010, 01:03:14 PM »

Going to grill a couple filets tonight. Should be ridic.

Cire · « **Reply #1 on:** March 29, 2010, 01:03:45 PM »

are you planking them?

steve dave · « **Reply #2 on:** March 29, 2010, 01:04:12 PM »

Quote from: Cire on March 29, 2010, 01:03:45 PM

are you planking them?

don't know what that means...so no

steve dave · « **Reply #3 on:** March 29, 2010, 01:05:42 PM »

Also, Just Good Meats in Omaha is having a tenderloin sale so anyone in the metro area is welcome to join me for cheap from their own house (without actually bothering me)

_33 · « **Reply #4 on:** March 29, 2010, 01:06:37 PM »

Quote from: Cire on March 29, 2010, 01:03:45 PM

are you planking them?

He already said he was grilling them.

CHONGS · « **Reply #5 on:** March 29, 2010, 01:15:56 PM »

Quote from: steve dave on March 29, 2010, 01:03:14 PM

Going to grill a couple filets tonight. Should be ridic.

Applewood?

steve dave · « **Reply #6 on:** March 29, 2010, 01:17:17 PM »

Quote from: Chingon on March 29, 2010, 01:15:56 PM

Quote from: steve dave on March 29, 2010, 01:03:14 PM
Going to grill a couple filets tonight. Should be ridic.
Applewood?

propane

Cire · « **Reply #7 on:** March 29, 2010, 01:32:33 PM »

Have you ever cooked on a plank of wood?

http://www.coastalliving.com/food/seafood-basics/grill-fish-plank-00400000000336/

CHONGS · « **Reply #8 on:** March 29, 2010, 01:36:33 PM »

Quote from: steve dave on March 29, 2010, 01:17:17 PM

Quote from: Chingon on March 29, 2010, 01:15:56 PM
Quote from: steve dave on March 29, 2010, 01:03:14 PM
Going to grill a couple filets tonight. Should be ridic.
Applewood?

propane

steve dave · « **Reply #9 on:** March 29, 2010, 01:40:47 PM »

Quote from: Cire on March 29, 2010, 01:32:33 PM

Have you ever cooked on a plank of wood?

http://www.coastalliving.com/food/seafood-basics/grill-fish-plank-00400000000336/

You want to grill a tenderloin on a piece of wood? Seems weird.

pike · « **Reply #10 on:** March 29, 2010, 02:03:39 PM »

I think he means fish, which is really good cooked on a plank

pissclams · « **Reply #11 on:** March 29, 2010, 02:03:53 PM »

you don't cook rough ridin' filet on planks. you cook seafood on planks. very weird cire, you are just way out of your league here bro.

Cire · « **Reply #12 on:** March 29, 2010, 02:21:38 PM »

GMAFB

I'm grilling Salmon tonight and had fish on my mind I guess.

pike · « **Reply #13 on:** March 29, 2010, 02:25:23 PM »

Think I may go to hyvee(

) and grill up some steaks or something tonight. Maybe a baked potato as well

CHONGS · « **Reply #14 on:** March 29, 2010, 02:33:07 PM »

What internal temp are you shooting for? Any grilled veggies on the side?

steve dave · « **Reply #15 on:** March 29, 2010, 02:36:32 PM »

Quote from: Chingon on March 29, 2010, 02:33:07 PM

What internal temp are you shooting for? Any grilled veggies on the side?

Me? No idea. I grill it on super duper hot for four minutes a side and then let it rest for about 5 minutes under foil. No grilled veggies (because they are gross)

CHONGS · « **Reply #16 on:** March 29, 2010, 02:39:31 PM »

Quote from: steve dave on March 29, 2010, 02:36:32 PM

Quote from: Chingon on March 29, 2010, 02:33:07 PM
What internal temp are you shooting for? Any grilled veggies on the side?
Me? No idea. I grill it on super duper hot for four minutes a side and then let it rest for about 5 minutes under foil. No grilled veggies (because they are gross)

No sides at all? Dude, I would bake a potato at least, maybe some pilaf?
Do you have a Traeger grill?

steve dave · « **Reply #17 on:** March 29, 2010, 02:42:40 PM »

Quote from: Chingon on March 29, 2010, 02:39:31 PM

Quote from: steve dave on March 29, 2010, 02:36:32 PM
Quote from: Chingon on March 29, 2010, 02:33:07 PM
What internal temp are you shooting for? Any grilled veggies on the side?
Me? No idea. I grill it on super duper hot for four minutes a side and then let it rest for about 5 minutes under foil. No grilled veggies (because they are gross)
No sides at all? Dude, I would bake a potato at least, maybe some pilaf?
Do you have a Traeger grill?

No, just a big gas grille. We are just having a cold salad on the side. Guess I could make some pasta or something on the side

pissclams · « **Reply #18 on:** March 29, 2010, 02:45:58 PM »

i always melt some butter on my steaks when they're resting

jmlynch1 · « **Reply #19 on:** March 29, 2010, 02:47:00 PM »

Newsflash D-Bags:

MEAT IS MURDER!!!

Cire · « **Reply #20 on:** March 29, 2010, 02:47:16 PM »

bacon or no bacon?

steve dave · « **Reply #21 on:** March 29, 2010, 02:48:12 PM »

Quote from: Cire on March 29, 2010, 02:47:16 PM

bacon or no bacon?

no bacon. May try clams' butter thing though.

Skipper44 · « **Reply #22 on:** March 29, 2010, 02:57:24 PM »

Quote from: pissclams on March 29, 2010, 02:03:53 PM

you don't cook fracking filet on planks. you cook seafood on planks. very weird cire, you are just way out of your league here bro.

Planks are awesome for grilling boneless chicken breasts on a gas grill, only thing that I have found that keeps them from become dry as a bone.

pike · « **Reply #23 on:** March 29, 2010, 02:57:36 PM »

Oh man, don't get 'clams and I started on our Big Green Eggs

CHONGS · « **Reply #24 on:** March 29, 2010, 02:57:49 PM »

Quote from: steve dave on March 29, 2010, 02:42:40 PM

Quote from: Chingon on March 29, 2010, 02:39:31 PM
Quote from: steve dave on March 29, 2010, 02:36:32 PM
Quote from: Chingon on March 29, 2010, 02:33:07 PM
What internal temp are you shooting for? Any grilled veggies on the side?
Me? No idea. I grill it on super duper hot for four minutes a side and then let it rest for about 5 minutes under foil. No grilled veggies (because they are gross)
No sides at all? Dude, I would bake a potato at least, maybe some pilaf?
Do you have a Traeger grill?

No, just a big gas grille. We are just having a cold salad on the side. Guess I could make some pasta or something on the side

Salad would work (no iceberg). Have plan for the dressing? I like vinaigrettes myself, but I could def see you dropping down some blue cheese or green goddess tonight.