Author Topic: CCBT for 4/30/2010 (pike fires up the egg!) (Read 39901 times)

slimz · « **Reply #75 on:** March 30, 2010, 10:46:46 PM »

Oh, hey. Another thread about sandwich shops.

Pete · « **Reply #76 on:** March 30, 2010, 11:10:19 PM »

Quote from: Rick Daris on March 30, 2010, 03:14:51 PM

Quote from: steve dave on March 30, 2010, 03:11:02 PM
college roomate worked there. Would fill up about 100 stamp cards and trade them around manhattan for various services (beer, haircuts, etc.)

the one in mtc (manhattan town center, lmao n00bs) was so close to the counter that a person walking through after the mall/food court closed could've just easily reached over and spun as many as they wanted.

I still remember going and getting the "special," which was you, and DD, giving us whichever sandwich we wanted for the price of a Veggie.

Dr Rick Daris · « **Reply #77 on:** March 30, 2010, 11:21:43 PM »

Quote from: Pete on March 30, 2010, 11:10:19 PM

Quote from: Rick Daris on March 30, 2010, 03:14:51 PM
Quote from: steve dave on March 30, 2010, 03:11:02 PM
college roomate worked there. Would fill up about 100 stamp cards and trade them around manhattan for various services (beer, haircuts, etc.)

the one in mtc (manhattan town center, lmao n00bs) was so close to the counter that a person walking through after the mall/food court closed could've just easily reached over and spun as many as they wanted.

I still remember going and getting the "special," which was you, and DD, giving us whichever sandwich we wanted for the price of a Veggie.

wow. hopefully we gave you drinks and chips for free or something. if not then sorry. if i had it to do all over again...

however....they did (hypothetically, along with everything mentioned above) keep track of bread and everything else. so there's no way that we could've really given away anything for free.

Pete · « **Reply #78 on:** March 30, 2010, 11:23:52 PM »

Quote from: Rick Daris on March 30, 2010, 11:21:43 PM

Quote from: Pete on March 30, 2010, 11:10:19 PM
Quote from: Rick Daris on March 30, 2010, 03:14:51 PM
Quote from: steve dave on March 30, 2010, 03:11:02 PM
college roomate worked there. Would fill up about 100 stamp cards and trade them around manhattan for various services (beer, haircuts, etc.)

the one in mtc (manhattan town center, lmao n00bs) was so close to the counter that a person walking through after the mall/food court closed could've just easily reached over and spun as many as they wanted.

I still remember going and getting the "special," which was you, and DD, giving us whichever sandwich we wanted for the price of a Veggie.

wow. hopefully we gave you drinks and chips for free or something. if not then sorry. if i had it to do all over again...

however....they did (hypothetically, along with everything mentioned above) keep track of bread and everything else. so there's no way that we could've really given away anything for free.

Well, that was still a pretty good deal, IMO.

steve dave · « **Reply #79 on:** March 31, 2010, 07:34:18 AM »

So, got four tenderloins the other day so I'm doing the other two tonight. Have leftover salad as well so we're having that again too.

Tell me about these grilled vegetables and which ones are the best and how to prepare them (I'm assuming oil and salt

)

Saulbadguy · « **Reply #80 on:** March 31, 2010, 08:07:57 AM »

Quote from: steve dave on March 31, 2010, 07:34:18 AM

So, got four tenderloins the other day so I'm doing the other two tonight. Have leftover salad as well so we're having that again too. Tell me about these grilled vegetables and which ones are the best and how to prepare them (I'm assuming oil and salt )

Plantains.

Dr Rick Daris · « **Reply #81 on:** March 31, 2010, 08:11:24 AM »

Quote from: steve dave on March 31, 2010, 07:34:18 AM

So, got four tenderloins the other day so I'm doing the other two tonight. Have leftover salad as well so we're having that again too. Tell me about these grilled vegetables and which ones are the best and how to prepare them (I'm assuming oil and salt )

asparagus is really easy and pretty decent. a little bit of sea salt and a little bit of olive oil. hard to mess up.

steve dave · « **Reply #82 on:** March 31, 2010, 08:13:15 AM »

Quote from: Rick Daris on March 31, 2010, 08:11:24 AM

Quote from: steve dave on March 31, 2010, 07:34:18 AM
So, got four tenderloins the other day so I'm doing the other two tonight. Have leftover salad as well so we're having that again too. Tell me about these grilled vegetables and which ones are the best and how to prepare them (I'm assuming oil and salt )

asparagus is really easy and pretty decent. a little bit of sea salt and a little bit of olive oil. hard to mess up.

May go with this. mrs. dave hates the stuff but I enjoy it. may do some sort of potato with japs in tinfoil type of concoction too.

Cire · « **Reply #83 on:** March 31, 2010, 08:13:48 AM »

yellow squash, zucchini, onion, red bell pepper. Like what you'd have on a kabob.

Saulbadguy · « **Reply #84 on:** March 31, 2010, 08:17:21 AM »

Pineapple.

steve dave · « **Reply #85 on:** March 31, 2010, 08:18:08 AM »

Quote from: Cire on March 31, 2010, 08:13:48 AM

yellow squash, zucchini, onion, red bell pepper. Like what you'd have on a kabob.

My kabob is always 100% meat

Dr Rick Daris · « **Reply #86 on:** March 31, 2010, 08:19:11 AM »

Quote from: steve dave on March 31, 2010, 08:13:15 AM

Quote from: Rick Daris on March 31, 2010, 08:11:24 AM
Quote from: steve dave on March 31, 2010, 07:34:18 AM
So, got four tenderloins the other day so I'm doing the other two tonight. Have leftover salad as well so we're having that again too. Tell me about these grilled vegetables and which ones are the best and how to prepare them (I'm assuming oil and salt )

asparagus is really easy and pretty decent. a little bit of sea salt and a little bit of olive oil. hard to mess up.

May go with this. mrs. dave hates the stuff but I enjoy it. may do some sort of potato with japs in tinfoil type of concoction too.

potato and japs in tinfoil is good. also good is potato, butter, garlic, rosemary & thyme.

Cire · « **Reply #87 on:** March 31, 2010, 08:19:34 AM »

Thin sliced potato with olive oil and garlic is good grilled.

kso_FAN · « **Reply #88 on:** March 31, 2010, 08:24:05 AM »

Whole onion.

Cut onion in half. Pull out part of the center. Insert large pat of butter. Spices. Worchestershire. Reinsert center part. Wrap each half in foil and put it somewhere indirect or in one of those hanging baskets when you start the grill, then take it off after you pull your steaks. Great cut up and put on top of the steak, or on its own. If you can find an elite onion (vadalia, etc) its better, but a typical white/yellow/red onion tastes pretty good as well.

PandaXpanda · « **Reply #89 on:** March 31, 2010, 08:40:50 AM »

Quote from: steve dave on March 31, 2010, 08:13:15 AM

Quote from: Rick Daris on March 31, 2010, 08:11:24 AM
Quote from: steve dave on March 31, 2010, 07:34:18 AM
So, got four tenderloins the other day so I'm doing the other two tonight. Have leftover salad as well so we're having that again too. Tell me about these grilled vegetables and which ones are the best and how to prepare them (I'm assuming oil and salt )

asparagus is really easy and pretty decent. a little bit of sea salt and a little bit of olive oil. hard to mess up.

May go with this. mrs. dave hates the stuff but I enjoy it. may do some sort of potato with japs in tinfoil type of concoction too.

These are fantastic and don't really taste like asparagus. I always brush them in oil and then add a few slices of butter on top. I've never tried adding sea salt but that sounds great too. Sliced squash, zucchini, and potatoes w. butter, salt and pepper wrapped in foil for about 40 mins is also fantastic.

steve dave · « **Reply #90 on:** April 01, 2010, 09:24:41 AM »

Mrs. dave has class tonight so I'm on my own. Planning on meeting a friend at BWW. On the menu:

Buffalo Wrap
sub/Hot for medium sub/wedges with a side of mild for chips&salsa

pissclams · « **Reply #91 on:** April 01, 2010, 10:00:06 AM »

i love bww potato wedges.

Clams Thurday Menu (every Thursday) consists of-
4 scrambled eggs
half pound of bacon
Mr Dell's O'Brian shreded hash browns (with onions/peppers)
Thomas english muffin w/ butter
several large glasses of milk

Dr Rick Daris · « **Reply #92 on:** April 01, 2010, 10:02:06 AM »

Quote from: pissclams on April 01, 2010, 10:00:06 AM

4 scrambled eggs
half pound of bacon
Mr Dell's O'Brian shreded hash browns (with onions/peppers)
Thomas english muffin w/ butter
several large glasses of milk

sub an elite coffee for the milk and you could pretty much call this meal "best meal ever".

pissclams · « **Reply #93 on:** April 01, 2010, 10:13:10 AM »

i don't drink coffee and also it's a dinner so if you do drink coffee it might be

when it's time for bed

steve dave · « **Reply #94 on:** April 01, 2010, 10:16:58 AM »

breakfast for dinner is so elite

pissclams · « **Reply #95 on:** April 01, 2010, 10:21:47 AM »

if i could do eggs over medium i would but i always screw them up so i defaulted to scrambled. i love them too.

you guys should all join the 4 scrambled eggs half pound of bacon Mr Dell's O'Brian shreded hash browns (with onions/peppers) Thomas english muffin w/ butter several large glasses of milk every Thursday club.

only downside? shopping for bacon can be stressful. very difficult to find an elite cut of bacon suitable for my thursday night needs.

WillieWatanabe · « **Reply #96 on:** April 01, 2010, 10:22:51 AM »

Quote from: steve dave on April 01, 2010, 10:16:58 AM

breakfast for dinner is so elite

Dr Rick Daris · « **Reply #97 on:** April 01, 2010, 10:33:01 AM »

Quote from: pissclams on April 01, 2010, 10:21:47 AM

if i could do eggs over medium i would but i always screw them up so i defaulted to scrambled. i love them too.

you guys should all join the 4 scrambled eggs half pound of bacon Mr Dell's O'Brian shreded hash browns (with onions/peppers) Thomas english muffin w/ butter several large glasses of milk every Thursday club.

only downside? shopping for bacon can be stressful. very difficult to find an elite cut of bacon suitable for my thursday night needs.

the best bacon i've found is actually from aldis. weird, right? not lying though. it's pepper bacon. big, thick, good. also, if you're stressing about the eggs you could do the pete omelette in a bag thing. i love them. pretty impossible to mess up.

steve dave · « **Reply #98 on:** April 01, 2010, 10:33:56 AM »

Quote from: Rick Daris on April 01, 2010, 10:33:01 AM

Quote from: pissclams on April 01, 2010, 10:21:47 AM
if i could do eggs over medium i would but i always screw them up so i defaulted to scrambled. i love them too.

you guys should all join the 4 scrambled eggs half pound of bacon Mr Dell's O'Brian shreded hash browns (with onions/peppers) Thomas english muffin w/ butter several large glasses of milk every Thursday club.

only downside? shopping for bacon can be stressful. very difficult to find an elite cut of bacon suitable for my thursday night needs.

the best bacon i've found is actually from aldis. weird, right? not lying though. it's pepper bacon. big, thick, good. also, if you're stressing about the eggs you could do the pete omelette in a bag thing. i love them. pretty impossible to mess up.

I also love them until I read something online about cooking in plastic releasing all kinds of chemicals and junk into the food

michigancat · « **Reply #99 on:** April 01, 2010, 10:36:10 AM »

aldi also has the best milk. (opaque containers)