well i'm 95% sure i overtrimmed, which led to me leaving it on the smoker too long. Plus i had the fire too hot. Oh well live and learn. Flat is currently resting in a cooler. We'll see how bad the damage is. :(
I couldn't really cube the burnt ends like i wanted...but they still taste good.
Yeah that looks pretty good. Looks like how I do my burnt ends. I separate the point when the flat is done, rerub and then put it back on the smoker for 4-6 hours @ 225-250°. Let it rest and then cube it as best as possible. Works fine if you have a sharp knife but its definitely fall apart tender at that point.
Doing a peppered beef chuck roast with onions peppers and jalapeños to make sliders for the tailgate this weekend. I'm excited, its a simple recipe but I've never tried it before. Will post pics after the weekend.
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