Wife started some 3-2-1 ribs on the traeger 8 this am. I sleep in, go check em at 10:20... nothing. Nothing coming thru auger. Check hopper, dig out pellets. Sure enough straight sawdust at the bottom. Clean it out, get her started. Figure if
I’m gonna get em done it’s gonna be Memphis style. Takes about three hours and done at 275 with a mop every 30 minutes. Warming in the oven now.
Got some chicken thighs and legs on indirect in the Weber.
Meat.