Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475362 times)

Cire · « **Reply #4725 on:** August 21, 2020, 07:57:59 PM »

Quote from: AST on August 21, 2020, 07:52:23 PM

Cire is coming for me and I am shook

You are plenty safe because your smoked short ribs are the best thing I’ve ever seen posted anywhere

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8manpick · « **Reply #4726 on:** August 22, 2020, 09:54:02 AM »

Quote from: waks on August 21, 2020, 12:36:52 PM

Send pics.

wetwillie · « **Reply #4727 on:** August 22, 2020, 01:03:57 PM »

Quote from: AST on August 21, 2020, 07:52:23 PM

Cire is coming for me and I am shook

“I’m the captain now”

8manpick · « **Reply #4728 on:** August 22, 2020, 01:15:43 PM »

Quote from: waks on August 21, 2020, 12:36:52 PM

Send pics.

Cire · « **Reply #4729 on:** August 22, 2020, 01:21:04 PM »

Looking good

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CHONGS · « **Reply #4730 on:** August 22, 2020, 06:55:40 PM »

No pics, but I was happy with some tandoori chicken I grilled. I don't know if I can ever go back to not marinating chicken in yogurt or buttermilk.

8manpick · « **Reply #4731 on:** August 22, 2020, 08:47:48 PM »

Cire · « **Reply #4732 on:** August 22, 2020, 09:17:14 PM »

Omg

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steve dave · « **Reply #4733 on:** August 22, 2020, 09:28:24 PM »

Quote from: Chingon on August 22, 2020, 06:55:40 PM

No pics, but I was happy with some tandoori chicken I grilled. I don't know if I can ever go back to not marinating chicken in yogurt or buttermilk.

I will sometimes do lime or orange juice but yeah, Yog makes it so choice.

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AST · « **Reply #4734 on:** August 22, 2020, 09:32:50 PM »

Brilliant work 8mp

cfbandyman · « **Reply #4735 on:** August 22, 2020, 09:39:51 PM »

I had the "Crown Prime Dinner" from Jack Stack as a carry out tonight and it looked just like that. Very delish, as I'm sure that is.

pissclams · « **Reply #4736 on:** August 23, 2020, 02:00:05 AM »

Quote from: AST on August 21, 2020, 07:52:23 PM

Cire is coming for me and I am shook

love that post, made me lol out loud

Cire · « **Reply #4737 on:** August 24, 2020, 09:51:23 PM »

Chicken Alfredo

Garlicky lemon marinade. Grilled lemon to finish over the top. Was great

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Cire · « **Reply #4738 on:** August 24, 2020, 09:51:42 PM »

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michigancat · « **Reply #4739 on:** August 25, 2020, 12:15:43 AM »

I am doing grilled tandoori chicken based on Ching's report. Might spatchcock it to keep it simple. I've done yogurt marinated Tikka masala and it's always great.

8manpick · « **Reply #4740 on:** August 25, 2020, 07:08:05 AM »

Quote from: AST on August 22, 2020, 09:32:50 PM

Brilliant work 8mp

If this isn’t validation, then I don’t know what is

Cire · « **Reply #4741 on:** August 25, 2020, 05:16:38 PM »

Quote from: michigancat on August 25, 2020, 12:15:43 AM

I am doing grilled tandoori chicken based on Ching's report. Might spatchcock it to keep it simple. I've done yogurt marinated Tikka masala and it's always great.

Interested

What kind of yogurt do you buy??

Do you rinse/wipe off the yogurt? Does it burn?

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michigancat · « **Reply #4742 on:** August 25, 2020, 05:43:15 PM »

Quote from: Cire on August 25, 2020, 05:16:38 PM

Quote from: michigancat on August 25, 2020, 12:15:43 AM
I am doing grilled tandoori chicken based on Ching's report. Might spatchcock it to keep it simple. I've done yogurt marinated Tikka masala and it's always great.
Interested

What kind of yogurt do you buy??

Do you rinse/wipe off the yogurt? Does it burn?

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well tikka masala I do in a dutch oven and I just kind of let it drip off. definitely don't rinse it. I'll start marinating tonight and try it on the grill tomorrow

CHONGS · « **Reply #4743 on:** August 25, 2020, 06:31:34 PM »

Quote from: Cire on August 25, 2020, 05:16:38 PM

Quote from: michigancat on August 25, 2020, 12:15:43 AM
I am doing grilled tandoori chicken based on Ching's report. Might spatchcock it to keep it simple. I've done yogurt marinated Tikka masala and it's always great.
Interested

What kind of yogurt do you buy??

Do you rinse/wipe off the yogurt? Does it burn?

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I've used regular yogurt or Greek to good effect.

I don't do much to remove the yogurt.

It doesn't burn for me.

steve dave · « **Reply #4744 on:** August 25, 2020, 06:34:15 PM »

Same, have used both and never remove it. Also throw lemon juice in there.

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CHONGS · « **Reply #4745 on:** August 25, 2020, 06:35:50 PM »

Yeah it's a good idea to rub down the chicken with an acid like vinegar or lemon juice.

AST · « **Reply #4746 on:** September 03, 2020, 05:51:29 PM »

Was able to cull a small axis buck from the herd over the weekend. Now have a freezer full of ground, steaks, and some roasts. Left on hind leg quarter intact for an experiment. Experiment starts tonight. 200 until internal of 125 is hit. Vac-sealed, and then reheated on Sunday with sous vide.

I am excited to see the results.

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meow meow · « **Reply #4747 on:** September 04, 2020, 08:35:21 AM »

AST · « **Reply #4748 on:** September 04, 2020, 08:53:22 AM »

Roughly 5 hours at 200 to get roast to medium rare. I could not wait until this weekend and tried a little sliver, delicious. I do want more of a char-crust on it so I am trying to decide between throwing it on the griddle or using a torch on it after the sous vide.

Any thoughts or experience welcome. I am a newcomer to the sous vide game.

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AST · « **Reply #4749 on:** September 05, 2020, 08:43:21 AM »

Seasoned the smaller 2 burner tabletop Blackstone last night that I got for traveling. Ran some bacon burgers through it after seasoned. Works just as well as the larger ones. It uses a small camping style tank and was concerned it might not work as well as the larger ones due to the smaller gas line. My concern was misplaced.

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