Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 473523 times)

AST · « **Reply #4675 on:** August 08, 2020, 07:42:52 PM »

Been wanting to try something new for awhile so I did. Embarked upon a fried cheese topping for my burger along with trying to come up with a can’t miss potato recipe for the Blackstone.

Momma dropped of my sous chef. Literally, put him on a towel and said watch him...

Garlic down for potatoes, fried onions coming along.

Potatoes moved to low heat, topped with copious amounts of butter, garlic, bacon, green onions.

Grated smoked gouda down.

Burger bar is ready.

Potatoes moved back to high heat, shaved parm added and mixed in after softening.

Fried gouda & onion burger with garlic parm potatoes. Huge success on both fronts. Thanks for looking.

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DaBigTrain · « **Reply #4676 on:** August 08, 2020, 08:00:32 PM »

420seriouscat69 · « **Reply #4677 on:** August 08, 2020, 08:04:55 PM »

Please tell me you didn’t cook that baby.

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AST · « **Reply #4678 on:** August 08, 2020, 08:21:49 PM »

Quote from: 420seriouscat69 on August 08, 2020, 08:04:55 PM

Please tell me you didn’t cook that baby.

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Crap

bucket · « **Reply #4679 on:** August 08, 2020, 08:22:10 PM »

Cire · « **Reply #4680 on:** August 08, 2020, 08:36:22 PM »

Would

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KST8FAN · « **Reply #4681 on:** August 08, 2020, 09:23:46 PM »

AST owning this thread.

Tom

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star seed 7 · « **Reply #4682 on:** August 08, 2020, 11:37:26 PM »

man, would demolish those 'taters

DaBigTrain · « **Reply #4683 on:** August 08, 2020, 11:42:03 PM »

Really? Looks like more than just carbs and cheese.

sys · « **Reply #4684 on:** August 09, 2020, 12:28:43 AM »

this thread is simultaneously the most inspiring and humiliating thing in my life.

Trim · « **Reply #4685 on:** August 09, 2020, 01:51:05 AM »

Quote from: sys on August 09, 2020, 12:28:43 AM

this thread is simultaneously the most inspiring and humiliating thing in my life.

Did you see Angel’s longbones?

waks · « **Reply #4686 on:** August 09, 2020, 07:24:56 AM »

Jesus Christ my dude

Katpappy · « **Reply #4687 on:** August 09, 2020, 09:58:07 AM »

AST, you really do live the BBQ life. You must have lots of friends and family over to demolish all that food.

AST · « **Reply #4688 on:** August 09, 2020, 10:41:23 AM »

Quote from: Katpappy on August 09, 2020, 09:58:07 AM

AST, you really do live the BBQ life. You must have lots of friends and family over to demolish all that food.

Thanks man, our guest count is pretty low right now. But with a newborn at home, lots of stuff gets vac-sealed and into the freezer to be thawed for a quick meal at a later date.

sys · « **Reply #4689 on:** August 09, 2020, 02:03:58 PM »

Quote from: Trim on August 09, 2020, 01:51:05 AM

Did you see Angel’s longbones?

you love to see it.

Cire · « **Reply #4690 on:** August 09, 2020, 05:09:33 PM »

Steak nights are best nights

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AST · « **Reply #4691 on:** August 09, 2020, 05:17:02 PM »

Fine looking plate

CHONGS · « **Reply #4692 on:** August 09, 2020, 05:47:02 PM »

Quote from: kansas_troll_patrol on August 03, 2020, 03:00:44 PM

Does anyone have any good salmon advice? I'm wanting to use it in dishes after I smoke it. I'm thinking mac & cheese, bruschetta, tacos, salads, eggs, etc....

Salmon rillettes:
https://www.saveur.com/salmon-rillettes-recipe/

Katpappy · « **Reply #4693 on:** August 09, 2020, 07:38:22 PM »

Quote from: Chingon on August 09, 2020, 05:47:02 PM

Quote from: kansas_troll_patrol on August 03, 2020, 03:00:44 PM
Does anyone have any good salmon advice? I'm wanting to use it in dishes after I smoke it. I'm thinking mac & cheese, bruschetta, tacos, salads, eggs, etc....
Salmon rillettes:
https://www.saveur.com/salmon-rillettes-recipe/

Looks delicious, but damn, I'll need to hold my nose up in the air as a faux upper class snob.

Cire · « **Reply #4694 on:** August 16, 2020, 08:22:13 PM »

Tenderloin
Garlic green beans and almonds
Red wine mushrooms
Mashed potatoes

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pissclams · « **Reply #4695 on:** August 16, 2020, 09:35:19 PM »

cire is the beast

Cire · « **Reply #4696 on:** August 16, 2020, 10:04:26 PM »

Hen house has had whole beef tenderloin on sale for 6.99 a pound for 3 weeks.

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AST · « **Reply #4697 on:** August 17, 2020, 10:26:59 AM »

That steak looks amazing

DQ12 · « **Reply #4698 on:** August 17, 2020, 11:53:26 AM »

Registered at Home Depot over the weekend for the DQ Wedding. Added a cheapo propane and a treager smoker.

halfEmpty · « **Reply #4699 on:** August 17, 2020, 04:32:55 PM »

That is a damn fine plate. Except the mushrooms. Not that they look bad, just I hate them.