Sorry guys, been busy with work but looks like you all have been killing it in here.
Smoked a brisket on the offset for the first time in a while Saturday. Here is just before the wrap in butcher paper.
Turned into sandwiches the last couple nights. Fatty brisket, baby Swiss, dill pickles, horseradish sauce, and sautéed jalapeño peppers on griddled rye bread.
Keep the beers cold and coals hot guys.