Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 476166 times)

kansas_troll_patrol · « **Reply #4350 on:** April 03, 2020, 02:09:25 PM »

Working from home isn't bad. I could get used to this. This is a jalapeno bacon weave. Inside is country sausage, scrambled eggs, diced onion, jalapenos, cheese, green peppers, & mushrooms. Smoked at 285 with hickory for 3 hours.

meow meow · « **Reply #4351 on:** April 03, 2020, 02:17:13 PM »

that looks really good

pissclams · « **Reply #4352 on:** April 03, 2020, 02:29:50 PM »

needs sausage gravy and also belongs in treat body like trash can thread

cDubya · « **Reply #4353 on:** April 03, 2020, 08:36:54 PM »

First smoke sesh of the year tomorrow, got that butt all rubbed up and resting tonight. As always, thanks to AST for the go-to dry rub. Will post updates as we progress with this 8lb beauty...

Institutional Control · « **Reply #4354 on:** April 03, 2020, 09:21:25 PM »

I’m going to smoke a brisket on Sunday. I was going to do it tomorrow but it will be too cold outside for me to sit and stare at my smoker all day while drinking beer.

Sent from my iPhone using Tapatalk

tdaver · « **Reply #4355 on:** April 03, 2020, 09:28:40 PM »

Grilling some ‘zas and pounding some IPAs tonight

meow meow · « **Reply #4356 on:** April 04, 2020, 10:56:55 AM »

good looking 'zas and butts guys

Katpappy · « **Reply #4357 on:** April 04, 2020, 11:18:55 AM »

Not sure, but I got a feeling there are a bunch of fat guys posting ITT.

cDubya · « **Reply #4358 on:** April 04, 2020, 01:44:33 PM »

Half way there...

mocat · « **Reply #4359 on:** April 04, 2020, 03:54:40 PM »

cDubya · « **Reply #4360 on:** April 04, 2020, 05:23:49 PM »

It turned out alright...

wetwillie · « **Reply #4361 on:** April 04, 2020, 05:26:05 PM »

Dat bark

DaBigTrain · « **Reply #4362 on:** April 04, 2020, 05:36:47 PM »

I would stuff my fat face with that all day long

kansas_troll_patrol · « **Reply #4363 on:** April 04, 2020, 08:19:10 PM »

Gotta love that smoke ring

cDubya · « **Reply #4364 on:** April 06, 2020, 03:45:34 PM »

Cold smoked pepper jack cheese with wild ramps. Can't wait to try it after a few weeks!

meow meow · « **Reply #4365 on:** April 06, 2020, 04:10:24 PM »

this thread is really ramping up again

Katpappy · « **Reply #4366 on:** April 06, 2020, 05:15:11 PM »

ramps?

Cire · « **Reply #4367 on:** April 06, 2020, 09:13:32 PM »

Looks awesome cdub

I have a butt on now!

8manpick · « **Reply #4368 on:** April 07, 2020, 07:59:08 AM »

Quote from: cDubya on April 06, 2020, 03:45:34 PM

Cold smoked pepper jack cheese with wild ramps. Can't wait to try it after a few weeks!

I need a bit more process explanation here...

-Ramps mixed into melted pepper jack? Or did you make your own cheese?
-Any melting salts or anything to do that without the cheese breaking?
-What is your cold smoke set up?

I have more questions, but I think it would be easiest if you just wrote out the instructions. Thanks in advance, looks awesome.

kansas_troll_patrol · « **Reply #4369 on:** April 07, 2020, 09:07:50 AM »

Quote from: 8manpick on April 07, 2020, 07:59:08 AM

Quote from: cDubya on April 06, 2020, 03:45:34 PM
Cold smoked pepper jack cheese with wild ramps. Can't wait to try it after a few weeks!

I need a bit more process explanation here...

-Ramps mixed into melted pepper jack? Or did you make your own cheese?
-Any melting salts or anything to do that without the cheese breaking?
-What is your cold smoke set up?

I have more questions, but I think it would be easiest if you just wrote out the instructions. Thanks in advance, looks awesome.

He's so right. Please tell us.

AST · « **Reply #4370 on:** April 07, 2020, 08:34:48 PM »

Sorry guys, been busy with work but looks like you all have been killing it in here.

Smoked a brisket on the offset for the first time in a while Saturday. Here is just before the wrap in butcher paper.

Turned into sandwiches the last couple nights. Fatty brisket, baby Swiss, dill pickles, horseradish sauce, and sautéed jalapeño peppers on griddled rye bread.

Keep the beers cold and coals hot guys.

DaBigTrain · « **Reply #4371 on:** April 07, 2020, 09:25:10 PM »

Spracne · « **Reply #4372 on:** April 07, 2020, 10:17:46 PM »

Dude, you should really train a bunch of chefs and open a restaurant.

Kat Kid · « **Reply #4373 on:** April 08, 2020, 08:18:41 AM »

I ate an Alexander super trump catered tailgate and I still have regrets that I didn’t just skip the game and sit out there eating until I had a heart attack. Would’ve been worth it. One of my worst sins was not being able to save all of the leftovers.

waks · « **Reply #4374 on:** April 08, 2020, 08:40:37 AM »

I would make sex to that sandwich.