Somewhere in between the cooking thread and bbq thread but I will just go ahead and park it here.
Spatchcock yardbird massaged with crushed garlic and seasoned with coarse kosher, coarse pepper, rosemary & paprika. Seared in EVOO and then into the smoker to roast at 375.
Added vidalia onions, mushrooms, garlic cloves and the giblets to the cast iron for last 30 minutes.
Duck fat tossed potatoes seasoned with sea salt, pepper & paprika and oven fried.
All topped with pan drippings. One of my go to meals and super easy.