Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 476291 times)

The Big Train · « **Reply #3900 on:** January 27, 2018, 02:24:36 PM »

Post the pics Lucas!

8manpick · « **Reply #3901 on:** January 27, 2018, 03:58:26 PM »

I didn't do any of the smoking, but a local bar has a Chicken Wing event every year

8manpick · « **Reply #3902 on:** January 27, 2018, 04:03:26 PM »

8manpick · « **Reply #3903 on:** January 27, 2018, 04:10:48 PM »

The Big Train · « **Reply #3904 on:** January 27, 2018, 05:14:19 PM »

Those all look really good. Which ones did you get and what was your favorite?

mocat · « **Reply #3905 on:** January 27, 2018, 05:19:58 PM »

Quote from: 8manpick on January 27, 2018, 04:10:48 PM

Would smash

Lucas Scoopsalot · « **Reply #3906 on:** January 27, 2018, 05:52:23 PM »

Bone didn't come out as easy as it should

8manpick · « **Reply #3907 on:** January 29, 2018, 10:00:10 AM »

Quote from: The Big Train on January 27, 2018, 05:14:19 PM

Those all look really good. Which ones did you get and what was your favorite?

I think I had at least one of all but the Italian Beef. The Peri-Peri, Korean, and Garlic Parm were the best.

At the end if the event, they had a wing eating contest of the XXX hot wings, someone had 26 in 7 minutes. My buddy and I each had 1 and were in pain for like 5-10 minutes

mocat · « **Reply #3908 on:** April 02, 2018, 01:30:26 PM »

Prime rib for Easter (Saturday not Sunday tho bc april is evidently trying to get into the crap tier)

9.8 lbs, took a little over 2 hrs. Was incred obvs

Spracne · « **Reply #3909 on:** April 02, 2018, 02:02:03 PM »

Served with ketchup?

Sent from my SM-G955U using Tapatalk

pissclams · « **Reply #3910 on:** April 02, 2018, 02:26:55 PM »

why is it so cooked?

mocat · « **Reply #3911 on:** April 02, 2018, 05:19:51 PM »

it was v pink irl

wetwillie · « **Reply #3912 on:** April 02, 2018, 07:33:57 PM »

Better luck next year mocat

The Big Train · « **Reply #3913 on:** April 02, 2018, 08:32:00 PM »

Quote from: pissclams on April 02, 2018, 02:26:55 PM

why is it so cooked?

Android camera couldn’t capture True Tone color smdh

mocat · « **Reply #3914 on:** April 02, 2018, 09:07:48 PM »

Like the top part of the roast probably got to about medium bc I think the last 20 mins or so the grill was hotter than I wanted. But the rest of the meat ended up perfectly pink, I was very happy.

The Big Train · « **Reply #3915 on:** April 02, 2018, 09:19:26 PM »

A picture is worth a thousand words mocat but apparently your phone couldn’t capture any of what you claim.

KST8FAN · « **Reply #3916 on:** May 02, 2018, 07:48:05 PM »

New side of beef in the freezer. Got an abundance of beef ribs. Never had any skill at smoking these so we went 8 hours in crock pot today then 30 mins under broiler with bbq sauce. Not bad. Anyone have a killer beef rib recipe?

Tom