0 Members and 3 Guests are viewing this topic.
Yeah, I have no reservations using a cup of $13 wine to cook with. Especially when it's my wife's bottle.
Quote from: halfEmpty on May 22, 2017, 11:31:17 AMYeah, I have no reservations using a cup of $13 wine to cook with. Especially when it's my wife's bottle.is her name on it? she paid with her own fun money?
Quote from: meow meow on May 22, 2017, 11:49:00 AMQuote from: halfEmpty on May 22, 2017, 11:31:17 AMYeah, I have no reservations using a cup of $13 wine to cook with. Especially when it's my wife's bottle.is her name on it? she paid with her own fun money?She is a stay at home mom. Is it still considered a joint account when only one person contributes funds to it??
Quote from: halfEmpty on May 22, 2017, 12:00:46 PMQuote from: meow meow on May 22, 2017, 11:49:00 AMQuote from: halfEmpty on May 22, 2017, 11:31:17 AMYeah, I have no reservations using a cup of $13 wine to cook with. Especially when it's my wife's bottle.is her name on it? she paid with her own fun money?She is a stay at home mom. Is it still considered a joint account when only one person contributes funds to it??could you stay at home with those lil assholes without some liquid courage
AST rub comes through yet again! Tried an addition to one of them and added bacon grease and bourbon during the 2 hour foil stage. Oh man.
good grief who probes ribs?????,?????
Quote from: cDubya on May 28, 2017, 08:10:28 PMAST rub comes through yet again! Tried an addition to one of them and added bacon grease and bourbon during the 2 hour foil stage. Oh man. Did the probe actually read accurately? I've never tried to use the probe with ribs because i didn't figure it worked well.
Heard a BBQ chef guy say after visiting Memphis in May that the newish thing everyone is doing especially for ribs is adding a bit of rub only towards the end of the smoke. They just do a bit of salt and pepper and let them smoke and then add some sprinkles of the rub just before taking them off. Seems kind of odd, but whetevs.