goEMAW.com bbq, smoking, grilling, etc. thread!

[Tobias]

crap, this version is definitely gonna go down in front of the scheme isn't it?

[meow meow]

Yeah, I have no reservations using a cup of $13 wine to cook with.  Especially when it's my wife's bottle.

is her name on it?  she paid with her own fun money?

[halfEmpty]

Yeah, I have no reservations using a cup of $13 wine to cook with.  Especially when it's my wife's bottle.

is her name on it?  she paid with her own fun money?

She is a stay at home mom.  Is it still considered a joint account when only one person contributes funds to it??

[yoga-like_abana]

Yeah, I have no reservations using a cup of $13 wine to cook with.  Especially when it's my wife's bottle.

is her name on it?  she paid with her own fun money?

She is a stay at home mom.  Is it still considered a joint account when only one person contributes funds to it??

could you stay at home with those lil assholes without some liquid courage

[halfEmpty]

Yeah, I have no reservations using a cup of $13 wine to cook with.  Especially when it's my wife's bottle.

is her name on it?  she paid with her own fun money?

She is a stay at home mom.  Is it still considered a joint account when only one person contributes funds to it??

could you stay at home with those lil assholes without some liquid courage

I doubt it

[cDubya]

AST rub comes through yet again! Tried an addition to one of them and added bacon grease and bourbon during the 2 hour foil stage. Oh man. 

[Institutional Control]

Who ran AST off?


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[Emo EMAW]

cDubs showing off his bbQ-clearance.

[mocat]

Now hear this, emergency blow, we have an emergency code delicious in the galley

[WillieWatanabe]

AST rub comes through yet again! Tried an addition to one of them and added bacon grease and bourbon during the 2 hour foil stage. Oh man. 

Did the probe actually read accurately? I've never tried to use the probe with ribs because i didn't figure it worked well.

[The Big Train]

Family blog cDub

[pissclams]

good grief who probes ribs?????,?????

[Phil Titola]

good grief who probes ribs?????,?????

West Virginians.

[Phil Titola]

If there is a greater tubular meat than the BBQ Brisket from Local Pig, I'd like to hear what it is....I don't think it exists.

[cDubya]

AST rub comes through yet again! Tried an addition to one of them and added bacon grease and bourbon during the 2 hour foil stage. Oh man. 

Did the probe actually read accurately? I've never tried to use the probe with ribs because i didn't figure it worked well.

Man, it was surprisingly accurate. I would definitely attribute the thickness of that one spot on that rack, though. It was about double the thickness of the rest of it. Thinner rack and I would seriously worry about accuracy. 

[Mikeyis4dcats]

my back ribs never seem to shrink back on the bone like that.   I wish they did.

[Cire]

I think spare ribs shrink more, could be wrong


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[Stupid Fitz]

Heard a BBQ chef guy say after visiting Memphis in May that the newish thing everyone is doing especially for ribs is adding a bit of rub only towards the end of the smoke. They just do a bit of salt and pepper and let them smoke and then add some sprinkles of the rub just before taking them off.  Seems kind of odd, but whetevs.   

[Gooch]

Heard a BBQ chef guy say after visiting Memphis in May that the newish thing everyone is doing especially for ribs is adding a bit of rub only towards the end of the smoke. They just do a bit of salt and pepper and let them smoke and then add some sprinkles of the rub just before taking them off.  Seems kind of odd, but whetevs.   

Carl Ruiz on the Opie Show?

[star seed 7]

Ugh, the mad cuban is annoying af

[halfEmpty]

The memphis style is to put the rub on the night before, cook, and right before cooking is done sprinkle on more rub.  I haven't heard of them just using salt and pepper instead of a rub before cooking.  Interesting.

[star seed 7]

It's not memphis style, it's just a huge BBQ competition in Memphis

[mocat]

Memphis is gross, let's do stuff like they do it lolwtf

[pissclams]

aaron franklin only uses salt & pepper on his briskets, i tried it, was ok.  not better than an inch thick coating of rub though.

[Cire]

I tend to salt and pepper only on brisket.

I have a rib rub, butt rub and I haven't found one I like for brisket


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