Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 485571 times)

Tobias · « **Reply #2825 on:** July 04, 2015, 10:11:45 PM »

those country ribs are very good smoked, sys

cDubya · « **Reply #2826 on:** July 04, 2015, 10:33:41 PM »

Alright, I need to thank any and all of you who had a suggestion or piece of advice, and here's why, after 12 hours...

Best pulled pork of my life. Might have something to do with the fact that I fretted over it for the past 12 hours, but man... It feels good, boys. It feels good.

Frankenklein · « **Reply #2827 on:** July 05, 2015, 12:28:03 AM »

CDubya

AST · « **Reply #2828 on:** July 05, 2015, 09:06:19 AM »

now I want pulled pork

The Big Train · « **Reply #2829 on:** July 05, 2015, 09:18:10 AM »

cDubya · « **Reply #2830 on:** July 05, 2015, 05:11:13 PM »

Whoa, it's even better today!!!

mocat · « **Reply #2831 on:** July 05, 2015, 07:05:08 PM »

Quote from: CNS on July 04, 2015, 03:54:59 PM

Cheers, America!

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Omg I laughed and people looked at me

CNS · « **Reply #2832 on:** July 05, 2015, 07:45:24 PM »

Quote from: cDubya on July 05, 2015, 05:11:13 PM

Whoa, it's even better today!!!

It freezes super well too.

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CNS · « **Reply #2833 on:** July 05, 2015, 07:53:26 PM »

Duck, brisket and turkey breast today.

thinking about making the duck a cassoulett. Going to quarter it, get a pan at super high heat, then flatten and crisp up the quarters and serve it on top of the white bean sauce mix.

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TheCatFanSpeaks · « **Reply #2834 on:** July 06, 2015, 11:22:33 AM »

Quote from: CNS on July 05, 2015, 07:53:26 PM

Duck, brisket and turkey breast today.

thinking about making the duck a cassoulett. Going to quarter it, get a pan at super high heat, then flatten and crisp up the quarters and serve it on top of the white bean sauce mix.

Sent from my SM-G900T using Tapatalk

Wow! That duck looks great, CNS. I've never attempted to prepare duck in any manner, but I might have to now. Is this like a frozen grocery store duck?

CNS · « **Reply #2835 on:** July 06, 2015, 11:36:56 AM »

Thanks. It is. I have done a couple before and they always turn out really well.

I always put it on the top rack with a brisket below to get dripped on. both have always turned out pretty delish.

wetwillie · « **Reply #2836 on:** July 06, 2015, 08:30:38 PM »

Do your kids eat half the goumet fare you cook up or are they eating kid stuff?

CNS · « **Reply #2837 on:** July 06, 2015, 08:34:47 PM »

They eat most of it. It's pretty rare anymore that they won't eat something. Beans are the main hurdle now. However, they are digging pintos in their steak tacos now.

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cDubya · « **Reply #2838 on:** July 11, 2015, 05:42:24 PM »

I love this smoker...

The Big Train · « **Reply #2839 on:** July 11, 2015, 05:44:15 PM »

im glad i wasnt driving when i saw this post!

looks great cdubs

cDubya · « **Reply #2840 on:** July 11, 2015, 08:38:50 PM »

Quote from: The Big Train on July 11, 2015, 05:44:15 PM

im glad i wasnt driving when i saw this post!

looks great cdubs

Haha, don't bbs and drive!

Thanks, it was delicious.

Bloodfart · « **Reply #2841 on:** July 11, 2015, 08:40:43 PM »

Those look legit cDubya.

Cire · « **Reply #2842 on:** July 11, 2015, 11:16:18 PM »

Nice job bruh

tdaver · « **Reply #2843 on:** July 24, 2015, 08:52:37 AM »

Happy Pie-n-Beer Day cat fans! mrstdaver is making cherry and blackberry pies to go with a limited release bottle of Epic Pomme Baril #2 made just for this holiday. The main course is below.

Tobias · « **Reply #2844 on:** July 24, 2015, 09:23:20 AM »

that is how you holiday

tdaver · « **Reply #2845 on:** August 07, 2015, 07:33:20 PM »

It's still summer guys. Where are all the BBQ, smoking, and grilling pics?

The Big Train · « **Reply #2846 on:** August 07, 2015, 08:16:41 PM »

look at that presentation

CNS · « **Reply #2847 on:** August 07, 2015, 08:17:17 PM »

Put some fresh cracked pepper on that tomato/mozz.

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EMAWmeister · « **Reply #2848 on:** August 12, 2015, 11:44:50 PM »

Already planning some bbq recipes for upcoming tailgate cat'n. Oh boy! Pulled pork, pulled chicken, so many possibilities!

Gooch · « **Reply #2849 on:** August 13, 2015, 11:15:23 AM »

I shall be smoking some of the salmon @trim shipped me from the great NW this weekend.