0 Members and 1 Guest are viewing this topic.
Just can't get that temp up!
Gf just brought home a 10lb pork shoulder...What do I do, guys?!!!
Quote from: cDubya on July 02, 2015, 10:15:15 AMGf just brought home a 10lb pork shoulder...What do I do, guys?!!! Marry her.
Normally I butcher my own beef. Last November was suckered into a half beef someone backed out of. I had to tell the butcher shop how I thick and what cuts I wanted. I told him 2" for the steaks cause I thought that's about how thick we make them. Got the meat and thought the steaks look awful thick about 1/2" thicker than my homemade steaks. This summer has been the best grilling ever. Best mistake I ever made.
Quote from: Bloodfart on July 02, 2015, 06:30:08 PMNormally I butcher my own beef. Last November was suckered into a half beef someone backed out of. I had to tell the butcher shop how I thick and what cuts I wanted. I told him 2" for the steaks cause I thought that's about how thick we make them. Got the meat and thought the steaks look awful thick about 1/2" thicker than my homemade steaks. This summer has been the best grilling ever. Best mistake I ever made. The middle won't even get cooked
Quote from: Dugout DickStone on June 27, 2015, 06:20:33 PMJust can't get that temp up!Did you get this all figured out? My cheat is 1. Open all vents, 2. Throw in a couple handfuls of dry small wood chips. Those fuckers catch fire and heat ever-y-thing up quickly and burn out quick so it doesn't add too much for too long. Sent from my SM-G900T using Tapatalk
That's a big ole bastard, cDub. In my experience, those cooks always go longer than you think.