Best results to date today. Had 4 lbs of country style pork ribs on the menu, and they did not disappoint...
After marinading for a few hours in hoisin garlic sauce, honey, sriracha, and olive oil...
Around 3 hours or so at around 200°, with a smoker box full of Applewood for good measure...
Aaaaaaand on the plate...
Best job I've done yet, pretty proud of how damn good it turned out. Low and slow, indirect heat, and directly over the coals for a minute on each side to caramelize. Delicious.