Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 481988 times)

8manpick · « **Reply #2525 on:** April 05, 2015, 09:00:59 PM »

35@375°F but that was probably longer than necessary

BringBackEcoKat · « **Reply #2526 on:** April 05, 2015, 09:31:28 PM »

I had beer can chicken with the King yesterday. It was quite delightful. It is cooked on the grill at about 350 degrees after the beer is shoved up the chickens rectum. The beer was an 8-bit tall grass. I give it 4 stars.

Mr Bread · « **Reply #2527 on:** April 06, 2015, 04:36:43 PM »

Quote from: pissclams on March 29, 2015, 10:15:46 AM

i usually don't wrap mine either

Gooch · « **Reply #2528 on:** April 06, 2015, 05:17:39 PM »

Quote from: pissclams on April 05, 2015, 03:58:54 PM

gooch let's see this roast

pissclams · « **Reply #2529 on:** April 06, 2015, 05:40:44 PM »

is that smoked? it looks good.

Cire · « **Reply #2530 on:** April 06, 2015, 06:32:50 PM »

Cire · « **Reply #2531 on:** April 06, 2015, 06:33:19 PM »

Has anyone ever tried to make a beef tongue?

ben ji · « **Reply #2532 on:** April 06, 2015, 09:21:31 PM »

Quote from: Cire on April 06, 2015, 06:33:19 PM

Has anyone ever tried to make a beef tongue?

paging asava

WonderMeal · « **Reply #2533 on:** April 06, 2015, 10:32:13 PM »

Quote from: Cire on April 06, 2015, 06:33:19 PM

Has anyone ever tried to make a beef tongue?

Yep. It was surprisingly delicious, and we cooked it long enough and slow enough that it wasn't tongue-looking at all. Highly recommend.

pissclams · « **Reply #2534 on:** April 07, 2015, 08:31:07 AM »

hmm, a cow tongue. that sounds so delicious. slow and low, that's how to cook that cow tongue, slow and low. yum.
i enjoy mine slathered in ketchup.

Cire · « **Reply #2535 on:** April 07, 2015, 08:33:50 AM »

I know you can braise it, but I saw Andrew Zimmern and some dude in dallas eating one that looked like it had been smoked.

AST???

KST8FAN · « **Reply #2536 on:** April 07, 2015, 10:05:45 AM »

In the market for a wireless thermometer. Anyone have one (iGrill) that links to their phone via an app? GE recommendations welcome.

Tom

pissclams · « **Reply #2537 on:** April 07, 2015, 10:22:46 AM »

tom i have a maverick and it works great. don't know anything about this igrill system and i think you made it up.

Tobias · « **Reply #2538 on:** April 07, 2015, 10:24:15 AM »

maverick is all i ever hear about from people that make good looking food

ChiComCat · « **Reply #2539 on:** April 07, 2015, 10:25:30 AM »

Quote from: Cire on April 06, 2015, 06:33:19 PM

Has anyone ever tried to make a beef tongue?

I did it in a pressure cooker once. Was a bit of a process but really good

Cire · « **Reply #2540 on:** April 07, 2015, 10:37:47 AM »

Did you pressure cooker to save time or is that the way to go from itk tongue cookers.

Mikeyis4dcats · « **Reply #2541 on:** April 07, 2015, 01:22:14 PM »

redichek 769 (rebranded maverick)

Gooch · « **Reply #2542 on:** April 07, 2015, 01:57:22 PM »

I used to have a redichek but the probes kept going to crap on me. Bought some med priced Weber model and the probes will probably go to crap on me.

EMAWican · « **Reply #2543 on:** April 07, 2015, 02:18:58 PM »

Quote from: Gooch on April 07, 2015, 01:57:22 PM

I used to have a redichek but the probes kept going to crap on me. Bought some med priced Weber model and the probes will probably go to crap on me.

Protip: Use some heat shrink tubing on the wire to probe connection. Moisture gets into the probe connection and shorts them out.

mocat · « **Reply #2544 on:** April 07, 2015, 03:40:11 PM »

maverick is dangerous. i've also heard not to keep it around ice, man

AppleJack · « **Reply #2545 on:** April 07, 2015, 03:57:02 PM »

What if I told you guys I'm gonna grill some hot dogs this evening? Would information be of interest to you guys?

wetwillie · « **Reply #2546 on:** April 07, 2015, 03:57:53 PM »

Yes. Will they be hebrew national?

AppleJack · « **Reply #2547 on:** April 07, 2015, 04:00:07 PM »

Oscar Mayer I think.

The Tonya Harding of Twitter Users Creep · « **Reply #2548 on:** April 07, 2015, 04:17:21 PM »

1/4 lb, jumbo or regular?

star seed 7 · « **Reply #2549 on:** April 07, 2015, 06:32:51 PM »

Quote from: mocat on April 07, 2015, 03:40:11 PM

maverick is dangerous. i've also heard not to keep it around ice, man

oof