Have been reading SmokingMeatForums and some guys there put their pork butt in a pan with apple juice and wrap for the last couple hours. Have any of you guys ever done that? Do you wrap it at all? I planned on just leaving them open and direct on the grill until done. Thoughts?
Also, from what I have read, it sounds like I am in for something like a 10-11 hr smoke for a 7# and a 9# pair. Sound right?