goEMAW.com bbq, smoking, grilling, etc. thread!

[pissclams]

Haven't really kept up on this thread but definitely will now. Do you guys have any fairly simple yet awesome marinades for chicken/steak/pork chops?

1 tablespoon of white vinegar
2 cloves of garlic minced
1/2 teaspoon of salt
1/2 teaspoon of crumbled dried oregano
1/8 teaspoon of ground pepper
1/4 teaspoon of mild chili peppers finely minced (the key is to make sure they are VERY finely minced
6 ounces of pineapple juice
2 tablespoons of lime juice
1 tablespoon of vegetable oil

shits dope

[CNS]

I, apparently,  maxed out the number of pics tapatalk will host.  :sad:. 

Update: Updating Tapatalk took care of the hosting BS!

[06wildcat]

Tonight's dinner.

[AST]

lunch is done

[yoga-like_abana]

lunch is done

I'll send you some new glarus you send some of that

[AST]

lunch is done

I'll send you some new glarus you send some of that

i really do need to get a food shipping protocol in place.  i have been lazy about it though.  this might be just the thing that would convince me to research it though.

[pissclams]

i hope that's not boxed pasta salad. 

[Stevesie60]

Haven't really kept up on this thread but definitely will now. Do you guys have any fairly simple yet awesome marinades for chicken/steak/pork chops?

1 tablespoon of white vinegar
2 cloves of garlic minced
1/2 teaspoon of salt
1/2 teaspoon of crumbled dried oregano
1/8 teaspoon of ground pepper
1/4 teaspoon of mild chili peppers finely minced (the key is to make sure they are VERY finely minced
6 ounces of pineapple juice
2 tablespoons of lime juice
1 tablespoon of vegetable oil

shits dope

Fairly simple as in like, 5 ingredients tops.

[pissclams]

Haven't really kept up on this thread but definitely will now. Do you guys have any fairly simple yet awesome marinades for chicken/steak/pork chops?

1 tablespoon of white vinegar
2 cloves of garlic minced
1/2 teaspoon of salt
1/2 teaspoon of crumbled dried oregano
1/8 teaspoon of ground pepper
1/4 teaspoon of mild chili peppers finely minced (the key is to make sure they are VERY finely minced
6 ounces of pineapple juice
2 tablespoons of lime juice
1 tablespoon of vegetable oil

shits dope

Fairly simple as in like, 5 ingredients tops.

italian dressing!

[AST]

i hope that's not boxed pasta salad.

i hope you're not a boxed pasta salad.

[pissclams]

i hope your face isn't boxed pasta salad

i made this recipe last week, would highly recommendo
http://allrecipes.com/recipe/antipasto-pasta-salad/

[AST]

that looks good, will have to try it sometime.  i get tired of my grandma's recipe on occasion.

[pissclams]

the balsamic takes it over the top

[Dr Rick Daris]

i'm smoking some ribs today, you guys. i have a cheap electric box smoker that has basically stopped smoking (patch?). lol. anyway, i went and got a metal tin bread maker type thing and put some charcoal in it and then through wood chips on top and it's going like an animal now. problem though, just noticed the charcoal is heating up the place too much. temp is now at 254 and the smoker is set to 225. dunno. gonna pull it out and take some charcoal out. on a scale of 1-v rednecky, how bad is my contraption?

[kim carnes]

i'm smoking some ribs today, you guys. i have a cheap electric box smoker that has basically stopped smoking (patch?). lol. anyway, i went and got a metal tin bread maker type thing and put some charcoal in it and then through wood chips on top and it's going like an animal now. problem though, just noticed the charcoal is heating up the place too much. temp is now at 254 and the smoker is set to 225. dunno. gonna pull it out and take some charcoal out. on a scale of 1-v rednecky, how bad is my contraption?

dumbass

[Dr Rick Daris]

i'm smoking some ribs today, you guys. i have a cheap electric box smoker that has basically stopped smoking (patch?). lol. anyway, i went and got a metal tin bread maker type thing and put some charcoal in it and then through wood chips on top and it's going like an animal now. problem though, just noticed the charcoal is heating up the place too much. temp is now at 254 and the smoker is set to 225. dunno. gonna pull it out and take some charcoal out. on a scale of 1-v rednecky, how bad is my contraption?

dumbass

yeah. in hindsight, it was a pretty rhetorical question. oh well. time for a new smoker i guess.

[AST]

if it works it works 

[kslim]

lunch is done

I'll send you some new glarus you send some of that

i really do need to get a food shipping protocol in place.  i have been lazy about it though.  this might be just the thing that would convince me to research it though.

how about some god damn whataburger ketchup for Christ sake

[AST]

lunch is done

I'll send you some new glarus you send some of that

i really do need to get a food shipping protocol in place.  i have been lazy about it though.  this might be just the thing that would convince me to research it though.

how about some god damn whataburger ketchup for Christ sake

for some new glarus, you got a deal!  seriously tho, pm me your address and i will get you your based ketchup, spicy & original.

[cDubya]

Bacon wrapped, jalepeno cheese stuffed hot dogs.

[AST]

 

[AST]

brisket ready

[Dub]

Damnit.. After looking at this thread all day I gave in.

[kslim]

brisket ready

i bid on the wrong thing

[cDubya]

Good lord, AST. You're on a whole other level.