So, I have always been around BBQ'ers(before my time as one) that treated beef ribs like the fish equiv of carp.
Do you cook them similar to pork ribs, similar to brisket, or completely different. Obvsly the ppl I know that spoke that bullshit slander are bullshit slander'ers. I mean, that looks pretty amazing and I need to be a part of it.
Deets pls.