Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 476160 times)

AST · « **Reply #1501 on:** April 26, 2014, 07:31:26 AM »

butt about 9 hours in, just dropped 2 racks beef short ribs.

IPA4Me · « **Reply #1502 on:** April 26, 2014, 07:35:36 AM »

Do you eat this throughout the week or do you have a family of twelve?

AST · « **Reply #1503 on:** April 26, 2014, 08:44:47 AM »

family of 2, eat some throughout the week, give some away, it's different every time.

today is a guys bbq, maverick watching party

AST · « **Reply #1504 on:** April 26, 2014, 08:45:09 AM »

oh, and i sell some of it to

The Big Train · « **Reply #1505 on:** April 26, 2014, 08:47:21 AM »

Quote from: alexander supertramp on April 26, 2014, 07:31:26 AM

butt about 9 hours in, just dropped 2 racks beef short ribs.

IPA4Me · « **Reply #1506 on:** April 26, 2014, 08:51:26 AM »

Quote from: alexander supertramp on April 26, 2014, 08:44:47 AM

family of 2, eat some throughout the week, give some away, it's different every time.

today is a guys bbq, maverick watching party

Cool. I just see all the meat you cook and those questions run through my brain.

AST · « **Reply #1507 on:** April 26, 2014, 10:13:58 AM »

getting closer

IPA4Me · « **Reply #1508 on:** April 26, 2014, 10:43:48 AM »

Yum!

WillieWatanabe · « **Reply #1509 on:** April 26, 2014, 11:29:30 AM »

do you get the BBQ burps, AST? I get them pretty bad and i'd have them constantly if i ate as much BBQ as you did.

AST · « **Reply #1510 on:** April 26, 2014, 12:12:34 PM »

on occasion but not as much as you might think

AST · « **Reply #1511 on:** April 26, 2014, 12:25:52 PM »

i mean seriously, if you aren't Q'ing are you really living? are you, really?!

CNS · « **Reply #1512 on:** April 26, 2014, 12:43:17 PM »

If I ate that much BBQ, I wouldn't be living long anyway. #HeartDisease

AST · « **Reply #1513 on:** April 26, 2014, 01:43:41 PM »

every 6 months when i get my check-up my doctor says my blood pressure and cholesterol are great. do you think he's on the take from big beef and big pork?

CNS · « **Reply #1514 on:** April 26, 2014, 01:45:29 PM »

That or Big BBQ.

AST · « **Reply #1515 on:** April 26, 2014, 01:52:34 PM »

IPA4Me · « **Reply #1516 on:** April 26, 2014, 03:33:27 PM »

AST · « **Reply #1517 on:** April 26, 2014, 05:49:39 PM »

pulled pork sandwiches, short ribs, roasted corn jicama salad, fennel pomegranate feta salad. kind of full in the abdominal area actually.

meow meow · « **Reply #1518 on:** April 26, 2014, 09:44:30 PM »

Guess what ast? I love you.

AST · « **Reply #1519 on:** April 26, 2014, 09:52:27 PM »

Quote from: meow meow on April 26, 2014, 09:44:30 PM

Guess what ast? I love you.

that's so sweet of you

nicname · « **Reply #1520 on:** April 26, 2014, 11:53:21 PM »

I want to go to AST's house eat tons of meat and then clog up his toilet.

AST · « **Reply #1521 on:** April 27, 2014, 08:25:30 AM »

i have those new fancy uncloggable toilets so give it your best shot buddy

WillieWatanabe · « **Reply #1522 on:** April 27, 2014, 08:47:41 PM »

Put the 7lb butt on around midnight, 9 lb brisket around 1am. Cooked around 240 all night, and avoided the rain. Brisket finished around 10...and had to put the butt in the oven to get to 195 by 11:30. A little rusty, but will take.

AST · « **Reply #1523 on:** April 27, 2014, 09:11:04 PM »

kansas_troll_patrol · « **Reply #1524 on:** April 28, 2014, 01:16:44 AM »

Quote from: WillieWatanabe on April 27, 2014, 08:47:41 PM

Put the 7lb butt on around midnight, 9 lb brisket around 1am. Cooked around 240 all night, and avoided the rain. Brisket finished around 10...and had to put the butt in the oven to get to 195 by 11:30. A little rusty, but will take.

I have no problem eating leftovers. Just saying.

Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 476160 times)

The Big Train