Strip was rubbed with garlic in oil, and then rubbed with coarse kosher, coarse pepper, and thyme. Smoked at 225 until 115 and then about 4 minutes on each side over open flames in firebox. Blue cheese melted on before slicing.
Twice baked potatoes were goat cheese, bacon, and chive. Need more goat cheese next time.
Made a demi glace and steamed the mushrooms and onions over it for about 3 hours while it was reducing. Demi was great, mushrooms tasted great but looked terrible. That was due to the onions turning into basically pulp. Mushrooms looked like they were sitting in congealed fat. Next time will add onions at end.
Simple wedge salad.
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