Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 445587 times)

DreamWeaver69 · « **Reply #5525 on:** October 06, 2022, 04:46:27 PM »

I won some Tomahawk Steaks from some local distributor for being the caller of the game on a Chiefs postgame show on 810 a few weeks ago. They just called me today and let me know they should be delivered early next week. I've never had one before. I'm usually really great at grilling steaks, but I'm in my head on this one, because I know how much these bad boys cost. Any recommendos on how to prepare these babies?

mocat · « **Reply #5526 on:** October 06, 2022, 04:47:09 PM »

marinate them in A1

DreamWeaver69 · « **Reply #5527 on:** October 06, 2022, 04:54:45 PM »

Quote from: mocat on October 06, 2022, 04:47:09 PM

marinate them in A1

Look at these bad boys!

https://greengrasscattleco.com/collections/green-grass-cattle-co-beef

Rage Against the McKee · « **Reply #5528 on:** October 06, 2022, 05:00:26 PM »

I would sous vide the tomahawk steaks. You'd need the extra long bags (probably should use 2 of them because I don't think they make freezer bags in that size), but it's doable and very easy. Just season the steaks beforehand and sear them in cast iron after about 3 hours at whatever temp you want them.

BW · « **Reply #5529 on:** October 06, 2022, 07:35:06 PM »

If no sous vide, rub with SPG and reverse sear.

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DreamWeaver69 · « **Reply #5530 on:** October 06, 2022, 08:27:07 PM »

I don’t even know what sous vide is, but I’ll find it. I was brought up with Worshesirer *spelling? In a cattle buyer environment and have never had this treat.

DaBigTrain · « **Reply #5531 on:** October 06, 2022, 08:30:16 PM »

The proper way to tell if they’re ready is after you cook them you have a sword fight and if the bone breaks on impact the animal probably had osteoporosis and you should let your good pal TBT eat them for you.

tdaver · « **Reply #5532 on:** October 06, 2022, 09:42:23 PM »

Quote from: DreamWeaver69 on October 06, 2022, 04:46:27 PM

I won some Tomahawk Steaks from some local distributor for being the caller of the game on a Chiefs postgame show on 810 a few weeks ago. They just called me today and let me know they should be delivered early next week. I've never had one before. I'm usually really great at grilling steaks, but I'm in my head on this one, because I know how much these bad boys cost. Any recommendos on how to prepare these babies?

Do this

Quote from: tdaver on September 04, 2022, 08:58:16 PM

Didn’t get a picture, but served with compound butter (chives, thyme, garlic, lemon zest)

AST · « **Reply #5533 on:** October 06, 2022, 10:04:09 PM »

If not deploying sous vide, then this is what I prefer. Rub generously with minced garlic. Sprinkle generously with coarse kosher, coarse ground pepper, and herb of your liking (for me it is rosemary). By generously I mean stop just shy of having a full-coated rub like for bbq.

Smoke at 200 until 20 degrees shy of final temp. For me, I take thick ribeyes to medium final temp as there is a lot of fat that needs to start breaking down to become delicious instead of cutting around it because it is inedible at lower temps.

Finish over high-heat live-flame and become a legend.

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cfbandyman · « **Reply #5534 on:** October 06, 2022, 10:07:33 PM »

mocat · « **Reply #5535 on:** October 06, 2022, 10:08:50 PM »

Quote from: DreamWeaver69 on October 06, 2022, 08:27:07 PM

I don’t even know what sous vide is, but I’ll find it. I was brought up with Worshesirer *spelling? In a cattle buyer environment and have never had this treat.

incred

Tobias · « **Reply #5536 on:** October 06, 2022, 11:06:40 PM »

this is kayos (?)

BIG APPLE CAT · « **Reply #5537 on:** October 07, 2022, 07:15:42 AM »

AST please let me know the next time one of the houses on your street goes on the market. I need to live within walking distance

DreamWeaver69 · « **Reply #5538 on:** October 07, 2022, 08:24:14 AM »

tdaver · « **Reply #5539 on:** October 08, 2022, 08:10:15 PM »

Rack of baby long bones

AST · « **Reply #5540 on:** October 08, 2022, 08:40:33 PM »

Outstanding

cfbandyman · « **Reply #5541 on:** October 08, 2022, 09:04:05 PM »

NSFW tdaver

cfbandyman · « **Reply #5542 on:** October 08, 2022, 10:51:40 PM »

Quote from: Tobias on October 06, 2022, 11:06:40 PM

this is kayos (?)

IRL LOLed at that

BW · « **Reply #5543 on:** October 09, 2022, 11:30:19 AM »

Did some beef short ribs for the Cats game yesterday.

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AST · « **Reply #5544 on:** October 09, 2022, 01:11:39 PM »

Very nice BW.

AST · « **Reply #5545 on:** October 09, 2022, 01:13:25 PM »

Have some chorizo & bacon smoked queso, bacon-wrapped Jalapeño cheddar poppers, and smoked chicken wings in the works rn.

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DaBigTrain · « **Reply #5546 on:** October 09, 2022, 02:15:41 PM »

Quote from: AST on October 09, 2022, 01:13:25 PM

Have some chorizo & bacon smoked queso, bacon-wrapped Jalapeño cheddar poppers, and smoked chicken wings in the works rn.

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What time should I get there?

AST · « **Reply #5547 on:** October 09, 2022, 02:18:40 PM »

5:30 DBT.

DaBigTrain · « **Reply #5548 on:** October 09, 2022, 02:39:05 PM »

Spracne · « **Reply #5549 on:** October 09, 2022, 02:54:56 PM »

Quote from: AST on October 09, 2022, 02:18:40 PM

5:30 DBT.

See you then/there