Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475192 times)

Cire · « **Reply #5450 on:** February 27, 2022, 03:01:08 PM »

Quote from: AST on February 27, 2022, 12:22:00 PM

Freezer is getting a little thin on smoked meat so correcting that today. Pork belly and a couple ancho pasilla butts. Then also have a couple salmon filets in a maple, brown sugar, and salt brine. One will be hot smoked after a 5 hour brine for dinner and the other will be brined for 24 hours, air-dried, and cold smoked.

Also, ranchies with a splash of oj are my co-pilot today.

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What is your cold smoke set up

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AST · « **Reply #5451 on:** February 27, 2022, 04:11:27 PM »

My offset at a low temperature.

Sandstone Outcropping · « **Reply #5452 on:** March 26, 2022, 05:33:05 PM »

Another try at brisket today. I’m pretty happy with the result:

KST8FAN · « **Reply #5453 on:** March 26, 2022, 05:40:22 PM »

That looks good, Sand.

Tom

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KST8FAN · « **Reply #5454 on:** March 26, 2022, 06:48:30 PM »

Family gave me this wireless temperature probe. Got it set up and linked so it's ready to go.

Tom

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Sandstone Outcropping · « **Reply #5455 on:** March 26, 2022, 07:21:27 PM »

Awesome. My probes have wires and they can be cumbersome.

Cire · « **Reply #5456 on:** April 15, 2022, 05:55:33 PM »

Grilling szn

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TheHamburglar · « **Reply #5457 on:** April 16, 2022, 06:54:05 PM »

Found a Halal butcher that will also season the meat. Made chicken tikka kabobs. He’s going to make some lamb kabobs for me as well.

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star seed 7 · « **Reply #5458 on:** April 16, 2022, 06:55:36 PM »

Man that sounds super tasty rn

Kat Kid · « **Reply #5459 on:** April 16, 2022, 07:01:22 PM »

Quote from: TheHamburglar on April 16, 2022, 06:54:05 PM

Found a Halal butcher that will also season the meat. Made chicken tikka kabobs. New going to make some lamb kabobs for me as well.

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That’s fantastic.

TheHamburglar · « **Reply #5460 on:** April 16, 2022, 07:09:26 PM »

I think I’m going to buy a portable rectangle charcoal grill that has kabab slots for tailgating. I think it will be a pretty easy pre-prepped thing to cook.

Cire · « **Reply #5461 on:** April 17, 2022, 11:54:28 AM »

Mine was supposed to be kabob. Wife threw away my skewers

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Katpappy · « **Reply #5462 on:** April 17, 2022, 12:18:51 PM »

Was it because your wife got tired of you poking her with them? Funny story, when I BBQed back when the kids were little they liked to touch hot things. So to keep them away from the grill, I would use the set of skewers we got with a rotisserie we bought for roasting whole chicken like a sword and poke their little butts. Never did use them for cooking.

star seed 7 · « **Reply #5463 on:** April 17, 2022, 01:02:24 PM »

Inspired by this thread, I got some kebabs from an Indian place last night. They were really good

AST · « **Reply #5464 on:** April 17, 2022, 08:49:02 PM »

Easter weekend in Port Aransas with family. Boy getting so big and was an active participant this year.

Anyways, brought along some already smoked pork belly and roasted hatch chiles to make some tacos.

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Cire · « **Reply #5465 on:** April 17, 2022, 09:28:19 PM »

Awesome!

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Stupid Fitz · « **Reply #5466 on:** April 18, 2022, 09:17:53 AM »

Quote from: KST8FAN on March 26, 2022, 06:48:30 PM

Family gave me this wireless temperature probe. Got it set up and linked so it's ready to go.

Tom

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Hey, I have the mid priced version of the Meater and I like it. I've been debating on getting the version you have so I can see it over wifi. Mine just has the extended bluetooth that will bounce off your home wifi. It works pretty well. I love not dealing with wires and it seems pretty accurate.

'taterblast · « **Reply #5467 on:** April 18, 2022, 11:22:33 AM »

i have a Meater and love it

Winters · « **Reply #5468 on:** April 18, 2022, 11:29:25 AM »

AST, that looked phenomenal!

tdaver · « **Reply #5469 on:** April 23, 2022, 07:14:43 PM »

Friend requested BBQ for his birthday.

pissclams · « **Reply #5470 on:** April 23, 2022, 07:24:19 PM »

what the eff is that meat log on the left

tdaver · « **Reply #5471 on:** April 23, 2022, 07:30:12 PM »

It’s the latest thing in the Utah BBQ scene called Moroni’s Meat Trumpet. Pick your favorite meat, stuff it with green jello, smother it in BBQ sauce, and smoke it. This is my first attempt, so it isn’t shaped quite right.

ben ji · « **Reply #5472 on:** April 23, 2022, 07:34:20 PM »

Quote from: tdaver on April 23, 2022, 07:30:12 PM

It’s the latest thing in the Utah BBQ scene called Moroni’s Meat Trumpet. Pick your favorite meat, stuff it with green jello, smother it in BBQ sauce, and smoke it. This is my first attempt, so it isn’t shaped quite right.

To lazy to Google it but please tell me that jello stuffed meat is a joke

Sandstone Outcropping · « **Reply #5473 on:** April 23, 2022, 08:58:19 PM »

Quote from: ben ji on April 23, 2022, 07:34:20 PM

Quote from: tdaver on April 23, 2022, 07:30:12 PM
It’s the latest thing in the Utah BBQ scene called Moroni’s Meat Trumpet. Pick your favorite meat, stuff it with green jello, smother it in BBQ sauce, and smoke it. This is my first attempt, so it isn’t shaped quite right.
To lazy to Google it but please tell me that jello stuffed meat is a joke

Cire · « **Reply #5474 on:** April 30, 2022, 07:32:57 PM »

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