Author Topic: The Whiskey Thread  (Read 117326 times)

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Offline lopakman

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Re: The Whiskey Thread
« Reply #200 on: May 22, 2013, 10:21:50 AM »
the stick to pintrest comment has me  :lol: pretty good, especially after i saw lopak has the language filter on.

great stuff, guys. lets get back to whiskey. i had some knob creek in mint juleps the other day, probably the best julep ive had.

Thanks man, I was wondering why so many words were censored.  Just figured out how to turn off the language filter. 

I do love a good mint julep.
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Offline michigancat

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Re: The Whiskey Thread
« Reply #201 on: May 22, 2013, 11:15:52 AM »
One of my clients is Chivas. I'm hoping they fly me out there to meet them and I take back crates of the 18 year.

 :bartender: This is very interesting, Wackycat. Tell us about some of your other clients.

:lol:

At least he changed his username.

Offline Bloodfart

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Re: The Whiskey Thread
« Reply #202 on: May 30, 2013, 11:07:04 PM »
Wild Turkey is like my kryptonite.  God damn.

edit:  The distillery is located near Lawrenceburg, Kentucky.
Could explain my sich.
« Last Edit: May 30, 2013, 11:11:35 PM by Bloodfart »

Offline lopakman

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Re: The Whiskey Thread
« Reply #203 on: October 03, 2013, 08:10:14 PM »


 :D
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Offline wetwillie

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Re: The Whiskey Thread
« Reply #204 on: October 03, 2013, 08:59:30 PM »


 :D

That oven/range combo looks like a hobo in that kitchen. 
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Offline pissclams

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Re: The Whiskey Thread
« Reply #205 on: October 03, 2013, 09:58:31 PM »
you prefer the oak over the Spanish sherry?


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New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!)

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Re: The Whiskey Thread
« Reply #206 on: October 03, 2013, 10:09:32 PM »
Don't put ice in your single malt, rubes
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Offline CHONGS

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Re: The Whiskey Thread
« Reply #207 on: October 03, 2013, 10:33:58 PM »
There's something about bourbon that makes you want to sip and breath it out through your nose. Very satisfying.

Offline The Tonya Harding of Twitter Users Creep

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Re: The Whiskey Thread
« Reply #208 on: October 03, 2013, 10:52:04 PM »
I like your counter tops
I think what my friend Mitch is trying to say is that true love is blind.

Offline CHONGS

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Re: The Whiskey Thread
« Reply #209 on: October 03, 2013, 10:52:55 PM »
I like your counter tops
Honestly, I don't. They are gross.

Offline The Tonya Harding of Twitter Users Creep

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Re: The Whiskey Thread
« Reply #210 on: October 03, 2013, 10:55:14 PM »
I like your counter tops
Honestly, I don't. They are gross.

Well yeah but I'm trying to be nice.
I think what my friend Mitch is trying to say is that true love is blind.

Offline CHONGS

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Re: The Whiskey Thread
« Reply #211 on: October 03, 2013, 10:58:03 PM »
I like your counter tops
Honestly, I don't. They are gross.

Well yeah but I'm trying to be nice.
It's patronizing really, but I can see you have good soul.

Offline lopakman

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Re: The Whiskey Thread
« Reply #212 on: October 03, 2013, 11:15:10 PM »
you prefer the oak over the Spanish sherry?

Tough question.  Both are very good but I prefer the sherry.   The 18 year old sherry is the best Macallan I've ever had and the 12 year sherry oak is typically my go to because it's reasonably priced at $55.00.  For the fine oak collection I like the 15 yr fine better than the 17 yr.  It's not always about the age. 
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Offline lopakman

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Re: The Whiskey Thread
« Reply #213 on: October 03, 2013, 11:20:40 PM »
« Last Edit: October 03, 2013, 11:33:35 PM by lopakman »
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Offline XocolateThundarr

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Re: The Whiskey Thread
« Reply #214 on: October 03, 2013, 11:22:47 PM »
@mikec2w

Offline HerrSonntag

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Re: The Whiskey Thread
« Reply #215 on: October 04, 2013, 08:29:13 AM »
Don't put ice in your single malt, rubes
I'll generally allow a single ice cube to accompany 2 fingers of uisce.  A little bit of water helps bring out the flavor.

And the correct answer everyone, is Basil Hayden

Offline Skipper44

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Re: The Whiskey Thread
« Reply #216 on: October 04, 2013, 12:18:51 PM »
Don't put ice in your single malt, rubes
I'll generally allow a single ice cube to accompany 2 fingers of uisce.  A little bit of water helps bring out the flavor.

And the correct answer everyone, is Basil Hayden
Ice is acceptable if enjoying outdoors on a warm night.

I like to have a glass of water on the side, I just can't bring myself to add water to a single malt.

Offline ManBearTurkey

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Re: The Whiskey Thread
« Reply #217 on: October 04, 2013, 02:41:02 PM »
Anyone tried Wild Turkey Forgiven?

Wild Turkey and Rare Breed are two of my staples. Love them.

But the name and story of Forgiven have really put me off. Mainly because I don't know how accurate these bourbons like Devil's Cut are true to the seemingly bullshit story about them. Especially a bourbon claiming that it was a messed up batch but it actually turned out great! So now we have tons of bottles of it to sell!  :rolleyes:

Offline HerrSonntag

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Re: The Whiskey Thread
« Reply #218 on: October 04, 2013, 02:49:46 PM »
Don't put ice in your single malt, rubes
I'll generally allow a single ice cube to accompany 2 fingers of uisce.  A little bit of water helps bring out the flavor.

And the correct answer everyone, is Basil Hayden
Ice is acceptable if enjoying outdoors on a warm night.

I like to have a glass of water on the side, I just can't bring myself to add water to a single malt.
You realize that single malt scotch is barreled at a higher strength than what comes in the bottle, and they pour water into the mixture before bottling and capping and selling to you for big $$$ so you can talk about how much better it is "straight" than with any additional water.

But to each his own, as long as you're drinking whiskey, you're doing it right.

Offline Bloodfart

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Re: The Whiskey Thread
« Reply #219 on: October 04, 2013, 06:09:43 PM »
But to each his own, as long as you're drinking whiskey, you're doing it right.

You know it!

Offline Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!)

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Re: The Whiskey Thread
« Reply #220 on: October 04, 2013, 06:28:40 PM »
Don't put ice in your single malt, rubes
I'll generally allow a single ice cube to accompany 2 fingers of uisce.  A little bit of water helps bring out the flavor.

And the correct answer everyone, is Basil Hayden
Ice is acceptable if enjoying outdoors on a warm night.

I like to have a glass of water on the side, I just can't bring myself to add water to a single malt.
You realize that single malt scotch is barreled at a higher strength than what comes in the bottle, and they pour water into the mixture before bottling and capping and selling to you for big $$$ so you can talk about how much better it is "straight" than with any additional water.

But to each his own, as long as you're drinking whiskey, you're doing it right.

Cask Strength scotch is fun.  Glenmorange has one (astar?) that's delicious and 123 proof to boot.

I also enjoy BH, but when I found out it was made by Jim Beam it kind of spoiled it for me.

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Offline lopakman

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Re: The Whiskey Thread
« Reply #221 on: October 04, 2013, 07:34:26 PM »
Don't put ice in your single malt, rubes
I'll generally allow a single ice cube to accompany 2 fingers of uisce.  A little bit of water helps bring out the flavor.

And the correct answer everyone, is Basil Hayden
Ice is acceptable if enjoying outdoors on a warm night.

I like to have a glass of water on the side, I just can't bring myself to add water to a single malt.
You realize that single malt scotch is barreled at a higher strength than what comes in the bottle, and they pour water into the mixture before bottling and capping and selling to you for big $$$ so you can talk about how much better it is "straight" than with any additional water.

But to each his own, as long as you're drinking whiskey, you're doing it right.

Cask Strength scotch is fun.  Glenmorange has one (astar?) that's delicious and 123 proof to boot.

I also enjoy BH, but when I found out it was made by Jim Beam it kind of spoiled it for me.

Macallan has a decent cask strength bottle.  Never had the Glenmorangie one.  I do have a bottle of Glenmorangie 18 year that I'm pretty disappointed in. 
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Re: The Whiskey Thread
« Reply #222 on: October 04, 2013, 07:56:36 PM »
you should puke up the 15 in a different neighbor's driveway just to spread the wealth :kstategrad:

Offline kim carnes

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Re: The Whiskey Thread
« Reply #223 on: October 04, 2013, 08:00:53 PM »

Offline lopakman

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Re: The Whiskey Thread
« Reply #224 on: October 05, 2013, 08:39:17 AM »
you should puke up the 15 in a different neighbor's driveway just to spread the wealth :kstategrad:

Oh man, I hope that never happens again.
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