0 Members and 11 Guests are viewing this topic.
that hamburger list is wrong as any BURGERMANIA participant can attest to. i had Max's yesterday again (2nd time in two weeks), it's really good.i need to do BURGERMANIA II soon, maybe next week. there's a few places i want to try that didn't make the BURGERMANIA I event cut.yeah, artisan is a bad word (ask puni) and so is "decadent" as she used it to describe ketchup from anton's.
in the end, EMAW will always win.
Quote from: yoga-like_abana on August 24, 2016, 11:06:44 AMQuote from: mocat on August 24, 2016, 11:03:05 AM"artisan" is one of those words that puts me in a rageyes, basically just means we are going to gouge the crap out of you on the priceWHAT THE eff IS THISYOU CAN'T JUST CALL STUFF "ARTISAN"
Quote from: mocat on August 24, 2016, 11:03:05 AM"artisan" is one of those words that puts me in a rageyes, basically just means we are going to gouge the crap out of you on the price
"artisan" is one of those words that puts me in a rage
I think Clams is missing is calling as KC's critic of everything
I hope burgermania II is next week. I'll be in kc for lunch and would love to burgermania another fine kc establishment. right now, this burgermaniac is siding with the green room as his favorite go to burger joint in Kansas city. while not popular with the locals, the insane amount of pepper that they added to their patty really knocked it out of the park with this out of town burger connoisseur.
Quote from: Rick RowdyBoyy Daris on August 24, 2016, 02:28:25 PMI hope burgermania II is next week. I'll be in kc for lunch and would love to burgermania another fine kc establishment. right now, this burgermaniac is siding with the green room as his favorite go to burger joint in Kansas city. while not popular with the locals, the insane amount of pepper that they added to their patty really knocked it out of the park with this out of town burger connoisseur. sounds like BURGERMANIA II is next week then. and yeah, green room burger is great as was reported during BURGERMANIA I, i went with the original tom- beef patty seared with worchestire sauce and butter and cheese and bacon and mayo.
I had max's for lunch yesterday as a warmup
What is the best burger in the downtown loop
Was going to contribute to burgermania II tomorrow for lunch
Bourbon Glaze:Beef, apple wood bacon, cheddar, lettuce, tomato, pickles, house bourbon glaze, and an onion ring