Kc restaurant suggestions

[pissclams]

i mean, right?  it's chicken on pizza type bullshit. 

[star seed 7]

Preach on 'clams

[KCFDcat]

i mean, right?  it's chicken on pizza type bullshit.

I love chicken pizza.

['taterblast]

chicken on non-marinara pizza is just fine

[pissclams]

chicken on non-marinara pizza is just fine

perhaps.  to a communist.  or an isis guy. 
but definitely not to any red blooded american.   
chicken.  on pizza.  lulz. 
you wolfgang puck wannabees crack my ass up.
but then again, as i sit on my laptop reading this thread wherein details of a biscuit and gravy with short ribs is discussed, i ask myself, who is it that pushes this conversation forward and i'm reminded why we are talking about what it is that we're talking about.
good grief.

[Phil Titola]

i mean, right?  it's chicken on pizza type bullshit.

I tend to agree the G should be some sort of sausage....I can flex a bit....but when I saw mushroom gravy on a b&g I wept for America.

[pissclams]

i mean, right?  it's chicken on pizza type bullshit.

I tend to agree the G should be some sort of sausage....I can flex a bit....but when I saw mushroom gravy on a b&g I wept for America.

report them to the health department.  the MENTAL health department

[The Big Train]

Chicken on 'zza is v good

[meow meow]

Chicken, like pineapple, does NOT belong on pizza

[8manpick]

There is a place next door to me that does B & Pastrami gravy for weekend brunch. Pretty good, but worse than sausage

[420seriouscat69]

For #Burgermania fanatics!

http://www.kansascity.com/living/liv-columns-blogs/chow-town/article97542417.html

Five essential gourmet burgers in the Kansas City area

House Burger at Anton’s, 1610 Main St.: Expectations are high at a steakhouse that butchers its own natural, grass-fed beef. The House Burger ($13) at Anton’s delivers, keeping toppings and condiments to a minimum to let the rich flavor of the fresh ground beef shine. It comes with melted sharp cheddar oozing off the patty, which was topped with smoky bacon, Dijon mustard and pickled red onions. I added a smear of the decadent locally made ketchup that came with the fries ($4).

The Jacobson burger at the Jacobson, 2050 Central. This terrific Crossroads watering hole known for its big deck has consistently creative, well-executed appetizers and sandwiches. The urban-chic joint’s signature burger is topped with short rib marmelade, bone marrow butter and onion straws. Now, anything that contains bone marrow butter, all I’ve got to say is, hell yeah. With the short rib marmalade, The Jacobson ($14.95) skates right up to the line of gourmet concepts gone wrong without crossing it, deftly layering several comforting tastes. A hands-down winner in the fancy-not-precious category.

Hank Burger at Hank Charcuterie, 1900 Massachussetts St., Lawrence. Hank opened as an artisanal butcher shop, but demand for the scarce tables at lunch and dinner was so stiff that the sausage cases have been pulled out to expand the dining room. The Hank Burger ($11) is clearly an homage to the Big Mac: two all-beef patties, “comeback” sauce, Alma cheddar, bread & butter pickles, caramelized onions and housemade bacon on a Farm to Market brioche. Tops in the marquee bacon-cheeseburger category.

Bleu Burger at Dempsey’s Burger Pub, 4120 Pennsylvania. The Westport outpost of the game-changing Lawrence gourmet burger purveyor executes at the same high level as the original. Housemade ketchups and condiments accent thick patties of high-quality beef, including a couple of selections made with ground kobe. The Bleu Burger ($9.50) is a rhapsody in mellow textures and flavors with tender beef cooked to the desired doneness, a slab of Maytag bleu cheese, pleasantly chewy bacon and carmelized onion confiture.

And, of course, whenever you are at Dempsey’s, you gladly fork out $4 for the duck fat fries, because: heaven.

New BRGR at BRGR, 4038 W. 83rd St., Prairie Village. This spacious gastro-pub in Corinth Square is like a neighborhood sports bar, but with better food. The New BRGR ($10) had me at “...on a salt-and-pepper bun” — wait, what? Yes, please. A ridiculously glossy golden bun flecked with visible, tasteable, course grains of salt and pepper proved a delicious wrapper for four-ounce beef patties, pepper bacon, Wisconsin cheddar, bread and butter pickles and Russian dressing. Everything on the sandwich works, a clear winner in the “basic, upscaled” category.

And, of course, whenever you are at BRGR, you gladly fork out $5 for the sweet potato tots, because: heaven.

[star seed 7]

Artisanal butcher shop 

[mocat]

"artisan" is one of those words that puts me in a rage

[420seriouscat69]

Jacobsons burger is average at best too

[yoga-like_abana]

"artisan" is one of those words that puts me in a rage

yes, basically just means we are going to gouge the crap out of you on the price

[Tobias]

i had them put "artisan" in my job title after the last round of reviews

[mocat]

"artisan" is one of those words that puts me in a rage

yes, basically just means we are going to gouge the crap out of you on the price

WHAT THE eff IS THIS



YOU CAN'T JUST CALL STUFF "ARTISAN" 

[Asteriskhead]

I had Q39 this weekend for the first time before going to the Royals' game. It was fantastic. I got the platter with brisket, ribs, and beans. My friend had the No Jackin' Around. We both were quite pleased with our meals.

I'm also 2 for 2 this year on Royals' victories for games I've attended. 

[pissclams]

that hamburger list is wrong as any BURGERMANIA participant can attest to.  i had Max's yesterday again (2nd time in two weeks), it's really good.

i need to do BURGERMANIA II soon, maybe next week.  there's a few places i want to try that didn't make the BURGERMANIA I event cut.

yeah, artisan is a bad word (ask puni) and so is "decadent" as she used it to describe ketchup from anton's. 

[star seed 7]

I had the best burger of my life in Denver over the weekend. I wish I would have taken a picture cause this thing was legit

[KCFDcat]

possible unpopular opinion here: I hate The Jacobson 

[Cartierfor3]

those rolls look really good mocat, and to think they'll be ready in about ten minutes! 

[star seed 7]

possible unpopular opinion here: I hate The Jacobson 

Not a fan of deftly layering flavors in an urban chic environment?

[KCFDcat]

possible unpopular opinion here: I hate The Jacobson 

Not a fan of deftly layering flavors in an urban chic environment?

Their ads are the worst.

[Phil Titola]

possible unpopular opinion here: I hate The Jacobson 

Their patio and Saturday brunch have kept me interested.