they're on fire right now in KC, doing very well for themselves. i think that they do a really good job developing their concept themes and executing on them. people in their late 20's to mid 40's love what they do.
pretty good food, nothing like novel/story/bluestem but that's not what they're trying to be. for them though, it's all about the concept. i'm really interested in how they put together the spanish tapas, not many places can do it right.