had a free lunch at tengo sed cantina in p&l today. evidently they hired the chef from port fonda so it doesn't suck anymore.
Good to hear, I was hoping he would turn it around. Was the menu like PF?
yeah i should have looked at it more, we had just a pre-determined three course thing.. chips/guac, chicken and salmon tacos, chicken tortilla soup, desserts.
i did glance at it though, it looks similar, just more condensed, fewer items. probably less geared toward foodies. ie the beef tongue tacos aren't on there which i really like at PF.