Trying my hand at braised short ribs on polenta. This is live action folks.
Seared short ribs on all sides, about 8 mins total
Added onions, celery & carrots to the pan used for searing to soften & brown
Added som tom paste and flour, then cab sauv
After reduced by half, added rosemary, thyme, oregano, black garlic & beef broth
Now into the oven to braise.
Also, in before you need a dutch oven