All the traditional stuff, but I threw pumpkin crisp into the mix this year - incredible. Also forewent the greenbean cass for asparagus cass - casserole fail. Tryptophan kicked in and woke up sweating on the couch following customary 3 hr snooze.
Oh, and if you all want a SW KS semi-Mexican leftover thing, try mixing turk, gravy and the Mole' from the weird little yellow jar you can find at the grocery with the Mexican food (usually about half a jar for the 'big' sized pot in the traditional pots/pans set) - layer it on pinto beans and put it all over Spanish-type rice and serve with tortillas... the result is amazing and it beats the crap out of some dry-ass turk sandwiches.