Ok, I,m new to this thread.....just tell me how losery I am for drinking the free folgers at work? It ain't much, they just have them small styrofoam cups, I have been getting tired of those cause my mojo gets cold too fast in them so I just bring my own cup now.
Also, I have to have cream and sugar, they just have plain cream in the chowder....what ways can I spice it up? Liquor? Or just some French vanilla or Irish cream?
Ok, laugh away......and to all you people with your fancy coffee talk, bite me