Author Topic: cooking  (Read 279238 times)

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Online Cire

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Re: cooking
« Reply #75 on: July 02, 2013, 05:59:35 PM »
I had week old pad thai. :(

Offline felix rex

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cooking
« Reply #76 on: July 02, 2013, 10:46:03 PM »
made a clean out the frig meal tonite, out with the old to make way for the new

pan-seared tri tip, tomato w/ feta & basalmic, thick pan-fried potato chips w/ cheddar and bacon

it was really yummy guys



I made a version of this last night, but on the grill. Was very good. The tomato thing is such an easy and awesome garnish to add.
"How will I recruit to Manhattan? Well, distance. And the proud state of basketball. It start there, and then daily flights to Dallas, because I'm really good at going out. Like top five good. Ask my wife. She wants me to be happy."

Offline AST

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Re: cooking
« Reply #77 on: July 02, 2013, 11:10:52 PM »


I made a version of this last night, but on the grill. Was very good. The tomato thing is such an easy and awesome garnish to add.

 :emawkid:

do you have trouble finding tri tip, i sure do

Nolan Ryan brand has some occasionally (cut down, not the entire tri) but if I can't find any of that, I have to shell out $$ at Central Market

I really wish it was more readily available because it is a delicious and tender cut of meat that is quickly becoming one of my fave's

Offline felix rex

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« Reply #78 on: July 02, 2013, 11:19:40 PM »
No chance of tri tip here. I was lazy and used a thick filet and basically slow cooked it like a prime rib after searing the outside then sliced it. For the potatoes, I just glazed them with olive oil then used a crap ton of fresh ground black pepper and sea salt and let them hang out on the outer edge of the grill while the meat cooked.
"How will I recruit to Manhattan? Well, distance. And the proud state of basketball. It start there, and then daily flights to Dallas, because I'm really good at going out. Like top five good. Ask my wife. She wants me to be happy."

Offline AST

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Re: cooking
« Reply #79 on: July 02, 2013, 11:22:22 PM »
No chance of tri tip here. I was lazy and used a thick filet and basically slow cooked it like a prime rib after searing the outside then sliced it. For the potatoes, I just glazed them with olive oil then used a crap ton of fresh ground black pepper and sea salt and let them hang out on the outer edge of the grill while the meat cooked.

Nice. 

Offline felix rex

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cooking
« Reply #80 on: July 02, 2013, 11:27:37 PM »
The potatoes ended up really spicy btw. Did not intend that, but it was really good. But seemed odd, since it was more or less the same seasoning I use for the meat.
"How will I recruit to Manhattan? Well, distance. And the proud state of basketball. It start there, and then daily flights to Dallas, because I'm really good at going out. Like top five good. Ask my wife. She wants me to be happy."

Offline AST

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Re: cooking
« Reply #81 on: July 02, 2013, 11:31:28 PM »
It has been my experience that potatoes absorb flavor extremely well, except for salt that is

Offline AST

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Re: cooking
« Reply #82 on: July 02, 2013, 11:42:58 PM »
Will be dreaming up a cole slaw recipe in the next couple of days

Pretty sure it is gonna have some granny smith apples and pecans in it  :runaway:

Offline CNS

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Re: Re: cooking
« Reply #83 on: July 02, 2013, 11:47:41 PM »
Will be dreaming up a cole slaw recipe in the next couple of days

Pretty sure it is gonna have some granny smith apples and pecans in it  :runaway:

Will need this asap

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Offline AST

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Re: Re: cooking
« Reply #84 on: July 02, 2013, 11:50:30 PM »
Will be dreaming up a cole slaw recipe in the next couple of days

Pretty sure it is gonna have some granny smith apples and pecans in it  :runaway:

Will need this asap

Sent from my KFTT using Tapatalk 2

Have work and a rangers game to attend tomorrow so I will get it cranked out on thursday

Offline pissclams

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Re: cooking
« Reply #85 on: July 03, 2013, 08:15:03 AM »
my mom's cole slaw has apple and raisin in it.  cole slaw is some gross crap.

also, tri tip is available at costco.


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Offline AST

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Re: cooking
« Reply #86 on: July 03, 2013, 08:32:08 AM »
my mom's cole slaw has apple and raisin in it.  cole slaw is some gross crap.

also, tri tip is available at costco.

Your mom sounds smart

Costco could not be any more inconvenient to me as it already is, I'm better off going to central market and paying out the ass than the time a round trip to the closest costco takes

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Re: cooking
« Reply #87 on: July 03, 2013, 09:11:56 AM »
#dallas/la world problems


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Offline slobber

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Re: cooking
« Reply #88 on: July 03, 2013, 09:18:07 AM »
My favorite thing about this thread is the pics of the food from Supertramp. His presentation looks like he is almost trying to make it look like a tv show, but it really appeals to the manly man and a 5* restaurant would never present it the way Supertramp does.

To be clear, I am not making fun of Supertramp. I actually like the way he presents the food he prepares.

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Re: cooking
« Reply #89 on: July 03, 2013, 10:16:09 AM »
glad we got that cleared up


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Offline AST

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Re: cooking
« Reply #90 on: July 03, 2013, 10:21:39 AM »
I think I may be able to help with the Pan Pam dilemma

My food gets served buffet style so at this point I give 0 cares about how it looks plated as it is coming out of hotel pans and off of carving blocks onto plates that generally the customer plates themself

Glad it appeals to the manliest of men

Offline Dr Rick Daris

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Re: cooking
« Reply #91 on: July 03, 2013, 10:52:44 AM »
glad we got that cleared up

yeah. guess i owe you five dollars on that bet we made at fattyfest about what dobber thought of AS and whether or not he thought AS was making pictures like a tv show but for manly men and whether making fun and liking the presentation. check or paypal?

Offline AST

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Re: cooking
« Reply #92 on: July 03, 2013, 11:02:26 AM »
glad we got that cleared up

yeah. guess i owe you give dollars on that bet we made at fattyfest about what dobber thought of AS and whether or not he thought AS was making pictures like a tv show but for manly men and whether making fun and liking the pres. check or paypal?

Dubious that any of this really took place

Edit: except for fattyfest, that happened
« Last Edit: July 03, 2013, 11:08:38 AM by alexander supertramp »

Offline ben ji

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Re: cooking
« Reply #93 on: July 03, 2013, 11:19:17 AM »
Not sure where to put this but I am officially in love with Sambo Ole



Put it on a turkey sandwich last night and it was AWESOME

Offline AST

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Re: cooking
« Reply #94 on: July 03, 2013, 11:24:47 AM »
Not sure where to put this but I am officially in love with Sambo Ole



Put it on a turkey sandwich last night and it was AWESOME

Looks like you know exactly where to put it, on a turkey sammich :rimshot:

Bad jokes aside, that stuff is yummie in the tummy

Offline steve dave

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Re: cooking
« Reply #95 on: July 03, 2013, 11:25:04 AM »
warmer or cooler than siracha?

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Re: Re: cooking
« Reply #96 on: July 03, 2013, 12:50:29 PM »
warmer or cooler than siracha?
Imo it's cooler.

Offline pissclams

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Re: cooking
« Reply #97 on: July 03, 2013, 12:52:03 PM »


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Online Cire

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Re: cooking
« Reply #98 on: July 08, 2013, 02:33:47 PM »
my carneceria had a chili past that looked like that in the sauce bin today that I had not seen before.  I was terrified of it.

In other news, veggie beef stew simmering away today.

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Re: cooking
« Reply #99 on: July 08, 2013, 02:41:38 PM »
beef stew?  its the hottest day of the year lol oh man cire you are one interesting chef.


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