Ingredients: 4 Lamb Shanks, 1 Bag of Carrots, 1 can San Marzano Tomatoes, 5 cloves garlic, 2 tablespoons Extra Virgin Olive Oil, 1//3 bottle of white wine, Salt, Pepper
Then you basically use the carrots as a raised bed for the shanks to be braised in the pot using the other ingredients. I try to cover the meat 3/4 of the way but never completely submersed. Takes about 2 hours in the oven.