Don't have a good picture but I made this ancient family recipe for "raisin pudding" yesterday.
You make this dough/raisin mixture and put it in a 9" glass casserole dish. The dough is then covered with a mixture of boiling water, brown sugar and butter and baked for 45 min at 350.
As it bakes, the dough rises to the top and makes a cake-like layer while there is a carmel-y sauce underneath. I think this is sort of magical. It can be topped with some cream or half and half.
I like it a lot but some family members say it is too sweet and raisin-y.
Edit: you may be able to view a brief video of the pudding right out of the oven: