cooking

[DaBigTrain]

[IPA4Me]

Yum. I might have to skip my protein bar and cook an omelet.

[wetwillie]

DBT you have really upped your cooking game.
That crap looks gourmet.

[pissclams]

omelette, more like BOMBLETTE

[DaBigTrain]

Ha thanks guys

[ben ji]

Has anyone ever made kimchi? I got some pho from cafe vie earlier this week which came with a side of kimchi, I finally got around to eating the kimchi today and it was amazing so I decided I'd make some.

I yolo'd some kimchi recipe from the Internet and used bok choy instead of napa cabbage since that is all Hy-Vee had.

I left 2 jars out to ferment faster and put 3 in the fridge to go slower.

If I suddenly stop posting on here I probably died of food poisoning or something.

[wetwillie]

I think you are supposed to bury it in the backyard

['taterblast]

i like kimchi, never considered making it. let us know how it goes.

[cfbandyman]

I like cafe vie, I do not like kimchi, but good luck on your endeavors

[michigancat]

What the hell kinda kimchi is that

I personally have thought about making my own kimchi but I'm not sure if it's worth it

[star seed 7]

That's like jenkum right?

[Cire]

I’m a fan

It looks easy enough I’m YouTube videos as long as you have all the crap


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[waks]

Has anyone ever made kimchi? I got some pho from cafe vie earlier this week which came with a side of kimchi, I finally got around to eating the kimchi today and it was amazing so I decided I'd make some.

I yolo'd some kimchi recipe from the Internet and used bok choy instead of napa cabbage since that is all Hy-Vee had.

I left 2 jars out to ferment faster and put 3 in the fridge to go slower.

If I suddenly stop posting on here I probably died of food poisoning or something.

Pretty sure puni has gone down that rabbit hole. I'm also confused about the pho (Vietnamese) and kimchi (Korean) combination.

[steve dave]

Has anyone ever made kimchi? I got some pho from cafe vie earlier this week which came with a side of kimchi, I finally got around to eating the kimchi today and it was amazing so I decided I'd make some.

I yolo'd some kimchi recipe from the Internet and used bok choy instead of napa cabbage since that is all Hy-Vee had.

I left 2 jars out to ferment faster and put 3 in the fridge to go slower.

If I suddenly stop posting on here I probably died of food poisoning or something.

Pretty sure puni has gone down that rabbit hole. I'm also confused about the pho (Vietnamese) and kimchi (Korean) combination.

An employee of mine got me a bottle of Japanese sake for Chinese new year.


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[puniraptor]

The #ack is to put plastic wrap over the mouth of the jar before putting the lid on to reduce the amount of odor seepage

[Sandstone Outcropping]

Don't have a good picture but I made this ancient family recipe for "raisin pudding" yesterday.
You make this dough/raisin mixture and put it in a 9" glass casserole dish. The dough is then covered with a mixture of boiling water, brown sugar and butter and baked for 45 min at 350.
As it bakes, the dough rises to the top and makes a cake-like layer while there is a carmel-y sauce underneath. I think this is sort of magical. It can be topped with some cream or half and half.
I like it a lot but some family members say it is too sweet and raisin-y.

Edit: you may be able to view a brief video of the pudding right out of the oven:

[steve dave]

IDEA: don't include the raisins

[Sandstone Outcropping]

IDEA: don't include the raisins

the raisins are very polarizing. people either love them or hate them. I'm considering adding some vanilla, cinnamon and pecans the next time I make it.

[ChiComCat]

IDEA: don't include the raisins

the raisins are very polarizing. people either love them or hate them. I'm considering adding some vanilla, cinnamon and pecans the next time I make it.

[meow meow]

nice to see this blog is finally in it's raisin pudding era

['taterblast]

An employee of mine got me a bottle of Japanese sake for Chinese new year.

 

[CNS]

Has anyone ever made kimchi? I got some pho from cafe vie earlier this week which came with a side of kimchi, I finally got around to eating the kimchi today and it was amazing so I decided I'd make some.

I yolo'd some kimchi recipe from the Internet and used bok choy instead of napa cabbage since that is all Hy-Vee had.

I left 2 jars out to ferment faster and put 3 in the fridge to go slower.

If I suddenly stop posting on here I probably died of food poisoning or something.

I made some about 5-6 years ago. 

I think you want it more compact than that.  you have a lot of voids in the jar.  Most fermentations don't want that.  Not sure if:
1. this an issue or not with kimchi
2. if this is an issue, if it's the kind that will just affect the flavor or create something like botulism and kill you.

Might look into that.

Also, the kimchi I made took like 6 weeks and tasted just like the stuff I buy at the store, so I never made it again. 

[catastrophe]

This year I want to figure out some simple but tasty recipe plans to turn a simple grocery store trip into multiple good meals.

EXAMPLE:

Buy a whole chicken and butcher it up.

Meal 1: fried boneless (breast) and bone-in wings

Meal 2: marinated and grilled thighs & legs

Meal 3: roast & shred the rest, make stock with the bones, and turn it into a soup or stew

Anyone done this? I think it would be a cool way to work on basic cooking skills and have some no brainer meals in my back pocket at all times.

[meow meow]

i like to get rotisserie chicken and tear that bitch apart for any soups i make calling for chicken, like the chicken noodle i made yesterday.  not the same thing as you are describing, it's a good 'ack tho.

[CHONGS]

Guys put tuna salad on rice.  It's pretty good