Author Topic: cooking  (Read 284802 times)

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Offline cfbandyman

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Re: cooking
« Reply #4375 on: November 22, 2023, 06:37:10 PM »
Would smash that hard
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Online wetwillie

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Re: cooking
« Reply #4376 on: November 22, 2023, 07:02:56 PM »
Good to see a Miller light aluminum can in the background
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Offline Spracne

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Re: cooking
« Reply #4377 on: November 22, 2023, 07:24:42 PM »
Good to see a Miller light aluminum can in the background

Naw. He's a wine and cheeser.

Offline AST

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Re: cooking
« Reply #4378 on: November 22, 2023, 08:24:57 PM »
One of my favorite posts every year.

Offline Cire

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Re: cooking
« Reply #4379 on: November 22, 2023, 08:27:31 PM »
Noice


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Offline sys

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Re: cooking
« Reply #4380 on: November 22, 2023, 09:51:18 PM »
I love Chilaquiles but it's tough to get the tortilla chips right.

Thus I've never tried at home.  I assume restraunts that have good ones maybe lightly fry their chips/tortillas in fat before the sauce in order to preserve a little crunch but IDK.

Those look awesome though

start with tortillas.  cut them up, let them air dry for a day or so, then fry them.
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Offline IPA4Me

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Re: cooking
« Reply #4381 on: November 23, 2023, 01:43:18 PM »
Andy Reid Mac n Cheese.

Offline steve dave

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Re: cooking
« Reply #4382 on: November 23, 2023, 06:53:51 PM »
I’m going to make a charcuterie board that is so cheese heavy it’s basically a cheescuterie board
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We’ve miniaturized the leftovers




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Offline Sandstone Outcropping

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Re: cooking
« Reply #4383 on: December 03, 2023, 08:24:00 PM »
didn't get pics but I made chicken and noodles + homemade mashed potatoes for the fam today. Full disclosure, I used frozen noodles. Probably my second time to make mashed potatoes and I'm pretty happy with how they turned out. Great food for a cold day.

Offline KST8FAN

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Re: cooking
« Reply #4384 on: December 04, 2023, 07:46:09 AM »
Do any of you serious chefs have a recommendation on these chefs knives/ meat cleavers I see in cooking videos all the time?  Thinking of getting the boys each one of these for xmas.


Tom

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Offline steve dave

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Re: cooking
« Reply #4385 on: December 04, 2023, 08:05:18 AM »
Do any of you serious chefs have a recommendation on these chefs knives/ meat cleavers I see in cooking videos all the time?  Thinking of getting the boys each one of these for xmas.


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look cool but there's a reason that nobody actually uses them

Offline DaBigTrain

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Re: cooking
« Reply #4386 on: December 04, 2023, 10:04:20 AM »
Let’s have a good week, guys!

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Offline Spracne

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Re: cooking
« Reply #4387 on: December 04, 2023, 10:14:59 AM »
Do any of you serious chefs have a recommendation on these chefs knives/ meat cleavers I see in cooking videos all the time?  Thinking of getting the boys each one of these for xmas.


Tom

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look cool but there's a reason that nobody actually uses them

Good for knife fighting with Bill the Butcher.

Offline Sandstone Outcropping

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Re: cooking
« Reply #4388 on: December 04, 2023, 10:38:18 AM »
Let’s have a good week, guys!


I would eat those potatoes off the floor of a gas station bathroom if needed to get them in my body. They look incredible.

Offline Rage Against the McKee

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Re: cooking
« Reply #4389 on: December 04, 2023, 10:49:36 AM »
Do any of you serious chefs have a recommendation on these chefs knives/ meat cleavers I see in cooking videos all the time?  Thinking of getting the boys each one of these for xmas.


Tom

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I don't have a meat cleaver, but I like Victorinox for chef's knives.

Offline michigancat

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Re: cooking
« Reply #4390 on: December 04, 2023, 10:59:56 AM »
Do any of you serious chefs have a recommendation on these chefs knives/ meat cleavers I see in cooking videos all the time?  Thinking of getting the boys each one of these for xmas.


Tom

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I don't have a meat cleaver, but I like Victorinox for chef's knives.

The value is unreal. Like they are so affordable they are almost too cheap to give someone as a gift even though they are great products

Offline asava

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Re: cooking
« Reply #4391 on: December 04, 2023, 01:01:43 PM »
https://japanesechefsknife.com

is my recommendo for knife shopping.

Offline pissclams

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Re: cooking
« Reply #4392 on: December 04, 2023, 03:01:58 PM »
Do any of you serious chefs have a recommendation on these chefs knives/ meat cleavers I see in cooking videos all the time?  Thinking of getting the boys each one of these for xmas.


Tom

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tom, instead of giving your children a weapon of war, why not sharpen their minds instead?

offer them a library card and they will thank you with a lifetime of reading and knowledge!


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Offline meow meow

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Re: cooking
« Reply #4393 on: December 04, 2023, 04:55:39 PM »
really doubt a library card has the shine that cleaver does

Offline Spracne

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Re: cooking
« Reply #4394 on: December 04, 2023, 05:05:18 PM »
really doubt a library card has the shine that cleaver does

Tell that to Anthony Hopkins in Hearts in Atlantis.

Offline steve dave

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Re: cooking
« Reply #4395 on: December 23, 2023, 10:35:59 AM »
I have a gargantuan load of red beans getting going folks




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Offline CHONGS

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Re: cooking
« Reply #4396 on: December 23, 2023, 11:25:00 AM »
It's tamale season!

Offline catastrophe

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Re: cooking
« Reply #4397 on: December 23, 2023, 12:55:41 PM »
Trimming up a tenderloin this evening. Welcome any advice on what to do with the trimmings.

I saw an Alton Brown recipe for using the chain to make cheesesteaks. I don’t have a meat grinder or much desire to make burgers.

Offline star seed 7

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Re: cooking
« Reply #4398 on: December 23, 2023, 02:40:29 PM »
Looks great sd
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Offline Cire

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Re: cooking
« Reply #4399 on: December 23, 2023, 04:28:30 PM »
Trimming up a tenderloin this evening. Welcome any advice on what to do with the trimmings.

I saw an Alton Brown recipe for using the chain to make cheesesteaks. I don’t have a meat grinder or much desire to make burgers.
Stir fry


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