Author Topic: cooking  (Read 292656 times)

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Offline Katpappy

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Re: cooking
« Reply #4325 on: July 14, 2023, 05:34:06 PM »
Costco sells some pretty decent frozen breakfast burritos  :nono:

Do you heat them or go cold turkey?
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Offline AST

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Re: cooking
« Reply #4326 on: July 16, 2023, 10:16:10 AM »
Idk why I made them for breakfast but I did.  Made some chopped cheese but put them in split-top hotdog buns so I guess I made chopped burger-dogs.  After the first 2 I decided all toppings should go under the gooey cheeseburger concoction less they go overboard.

Yes I had 3 for breakfast.  Beers were had yesterday and I will neither apologize or explain myself anymore on the matter.
 









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Offline Spracne

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Re: cooking
« Reply #4327 on: July 16, 2023, 12:20:15 PM »
It's like a Chicago Philly Cheeseburgerdog. You eat like a king :lick:

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Re: cooking
« Reply #4328 on: July 16, 2023, 01:50:24 PM »
Flashbacks of emo's menudo
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Offline DaBigTrain

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Re: cooking
« Reply #4329 on: July 22, 2023, 03:20:20 PM »
Made some guac for the week!



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Offline 8manpick

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Re: cooking
« Reply #4330 on: July 22, 2023, 05:43:52 PM »
No tubes?
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Offline DaBigTrain

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Re: cooking
« Reply #4331 on: July 23, 2023, 12:22:50 PM »
eff yeah
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Offline nicname

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Re: cooking
« Reply #4332 on: July 23, 2023, 01:26:59 PM »
That’s a great looking breakfast. Great flavors, not too filling and wonderful nutrition.

Made some Parmesan white wine sauce yesterday then topped some spaghetti with it and some chopped up Italian sausage links (mild and sweet varieties).
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Offline DaBigTrain

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Re: cooking
« Reply #4333 on: August 21, 2023, 07:48:58 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline DaBigTrain

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Re: cooking
« Reply #4334 on: August 23, 2023, 07:47:53 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline Spracne

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Re: cooking
« Reply #4335 on: August 23, 2023, 07:57:01 PM »
You're getting better, bud.

Offline Cire

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Re: cooking
« Reply #4336 on: August 23, 2023, 08:56:22 PM »
DBT has a Ron Pearlman yapper on him


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Offline DaBigTrain

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Re: cooking
« Reply #4337 on: September 17, 2023, 09:22:31 AM »
Gameday breakfast

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Offline DaBigTrain

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Re: cooking
« Reply #4338 on: October 02, 2023, 06:43:41 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline cfbandyman

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Re: cooking
« Reply #4339 on: October 02, 2023, 10:09:53 PM »
That looks quite tasty
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Offline CNS

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Re: cooking
« Reply #4340 on: October 09, 2023, 07:09:19 PM »
My son came home from a friends house and asked me to make chili. He said his friend’s mom has an awesome recipe. My wife texted her for it and when she received it, she forwarded it to me. It looked silly. I responded with “LoL”. 

Then I made it and it was delicious. This is my chili shame yourself post.

It had ingredients like, “three Ranch seasoning packets”, and “three packets of Taco Bell taco seasoning “. 

Guys, it’s really good. I don’t even.

Now I need a really good cinnamon roll recipe to make fluffy and gooey cinnamon rolls.

Offline Cire

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Re: cooking
« Reply #4341 on: October 09, 2023, 07:35:28 PM »



Did somebody say chili


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Offline CNS

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Re: cooking
« Reply #4342 on: October 09, 2023, 07:52:36 PM »
How many packs of Hiden Valley can you fit in that bad boy(slaps chili)?

Offline pissclams

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Re: cooking
« Reply #4343 on: October 10, 2023, 11:35:27 AM »



Did somebody say chili


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soup


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Offline Spracne

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Re: cooking
« Reply #4344 on: October 10, 2023, 11:50:54 AM »
Fritos scoops are one of the top five food innovations in our lifetimes.

Offline yoga-like_abana

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Re: cooking
« Reply #4345 on: October 10, 2023, 01:28:51 PM »



Did somebody say chili


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soup
yeah, cire, chill cause that ain't chili.

Offline Cire

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Re: cooking
« Reply #4346 on: October 11, 2023, 06:38:27 PM »



Did somebody say chili


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soup
yeah, cire, chill cause that ain't chili.
What the eff


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Offline Cire

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Re: cooking
« Reply #4347 on: October 11, 2023, 07:16:48 PM »

Day two


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Offline yoga-like_abana

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Re: cooking
« Reply #4348 on: October 11, 2023, 08:44:55 PM »
Did you say pesto instead of presto?


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Offline 8manpick

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cooking
« Reply #4349 on: October 12, 2023, 08:17:00 AM »
Maybe green chile, but not chili

Looks great though
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