Author Topic: cooking  (Read 285323 times)

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Offline OK_Cat

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Re: cooking
« Reply #4000 on: December 07, 2022, 03:08:51 PM »
Katdaddy, no!


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Offline Sandstone Outcropping

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Re: cooking
« Reply #4001 on: December 07, 2022, 03:19:24 PM »
my mom made weiner puff

mashed potatoes with hotdogs/keilbasa chopped/browned with bell peppers and then baked together.  super weird
I've never heard of that but it brings to mind a dish our lunch ladies at school used to prepare known as "flying saucers." Bologna slice topped with a scoop of instant mashed potatoes and a slice of American cheese and baked until the cheese melted.

Offline ChiComCat

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Re: cooking
« Reply #4002 on: December 07, 2022, 04:08:33 PM »
my mom made weiner puff

mashed potatoes with hotdogs/keilbasa chopped/browned with bell peppers and then baked together.  super weird
I've never heard of that but it brings to mind a dish our lunch ladies at school used to prepare known as "flying saucers." Bologna slice topped with a scoop of instant mashed potatoes and a slice of American cheese and baked until the cheese melted.

Man, your lunch ladies were out there winging it. 

Offline steve dave

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Re: cooking
« Reply #4003 on: December 07, 2022, 04:18:46 PM »



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Offline Sandstone Outcropping

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Re: cooking
« Reply #4004 on: December 07, 2022, 04:22:05 PM »
my mom made weiner puff

mashed potatoes with hotdogs/keilbasa chopped/browned with bell peppers and then baked together.  super weird
I've never heard of that but it brings to mind a dish our lunch ladies at school used to prepare known as "flying saucers." Bologna slice topped with a scoop of instant mashed potatoes and a slice of American cheese and baked until the cheese melted.

Man, your lunch ladies were out there winging it.
That was one of the worst foods they made. They actually made a lot of good foods considering the starting materials that they got from USDA surplus or whatever.  I think they have all passed away now, RIP.

For a couple of years, there was an entity known as "Opa" that was manufacturing the food for my kids' school. It had a vile, nauseating smell. The district has switched back to making the school lunches locally again and it is not great but more palatable.

Offline Gooch

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Re: cooking
« Reply #4005 on: December 07, 2022, 04:22:58 PM »
my mom made weiner puff

mashed potatoes with hotdogs/keilbasa chopped/browned with bell peppers and then baked together.  super weird
I've never heard of that but it brings to mind a dish our lunch ladies at school used to prepare known as "flying saucers." Bologna slice topped with a scoop of instant mashed potatoes and a slice of American cheese and baked until the cheese melted.
Bologna boats. Ours precooked the Bologna so it would cup up. Add the mashed taters and cheese and then bake.

Offline Sandstone Outcropping

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Re: cooking
« Reply #4006 on: December 07, 2022, 04:23:16 PM »



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:lol:

The lunch ladies at Mrs SSOCs school called them "Bologna Boats." I think I like flying saucers better.

Offline ben ji

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Re: cooking
« Reply #4007 on: December 07, 2022, 04:27:21 PM »
Have we discussed beanie weenies, ITT? I grew up eating this food at least once a month. Mom would brown hot dog slices in the electric skillet and then add Van Camps Pork and Beans (after pouring off the liquid that they come in from the factory) and making a new sauce with ketchup, mustard and brown sugar. This would be served with slices of sandwich bread, margarine and grape jelly.

Was this a staple at your house? I still like to eat it once in a while but Mrs SSOC and the kids think it is disgusting.
Sounds similar to lil Smokey's my mom made which is basically Vienna sausages swimming in a crockpot with BBQ sauce and grape jelly.


Offline Sandstone Outcropping

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Re: cooking
« Reply #4008 on: December 07, 2022, 04:37:17 PM »
Have we discussed beanie weenies, ITT? I grew up eating this food at least once a month. Mom would brown hot dog slices in the electric skillet and then add Van Camps Pork and Beans (after pouring off the liquid that they come in from the factory) and making a new sauce with ketchup, mustard and brown sugar. This would be served with slices of sandwich bread, margarine and grape jelly.

Was this a staple at your house? I still like to eat it once in a while but Mrs SSOC and the kids think it is disgusting.
Sounds similar to lil Smokey's my mom made which is basically Vienna sausages swimming in a crockpot with BBQ sauce and grape jelly.
Mom never made little smokies but the lunch ladies would make them and they would show up at potlucks here and there.

Offline Spracne

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Re: cooking
« Reply #4009 on: December 07, 2022, 07:43:56 PM »
Have we discussed beanie weenies, ITT? I grew up eating this food at least once a month. Mom would brown hot dog slices in the electric skillet and then add Van Camps Pork and Beans (after pouring off the liquid that they come in from the factory) and making a new sauce with ketchup, mustard and brown sugar. This would be served with slices of sandwich bread, margarine and grape jelly.

Was this a staple at your house? I still like to eat it once in a while but Mrs SSOC and the kids think it is disgusting.

The casual use of hot dogs as a generic protein was not a part of my childhood, but I would definitely eat what you just described were it presented to me. (The ketchup/mustard/brown sugar sauce sounds strange, but I'm not a prideful man.)

Offline Katpappy

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Re: cooking
« Reply #4010 on: December 07, 2022, 08:49:53 PM »
Folks, hotdogs are not eaten in our household and here's why:
.
Hot time in Kat town tonight.

Offline steve dave

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Re: cooking
« Reply #4011 on: December 07, 2022, 08:56:52 PM »
meh


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Offline Katpappy

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Re: cooking
« Reply #4012 on: December 07, 2022, 09:03:28 PM »
meh


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Do you really mean... :barf:
Hot time in Kat town tonight.

Offline ben ji

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Re: cooking
« Reply #4013 on: December 07, 2022, 10:01:18 PM »
I don't eat many hot dogs at home, maybe a chili cheese dog every once in a while but god dam do I love a glizzy meat missile on certain occasions.

Best Hot Dogs

1. At the turn on the golf course
2. A footlong meat missle at a sporting event soaked in mustard (had one at jerry world over half and it was great)
3. A late night drunk glizzy from a food cart in a bar area.

Online star seed 7

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Re: cooking
« Reply #4014 on: December 07, 2022, 10:05:56 PM »
Hot dogs are rough ridin' disgusting but deep fry them in cornmeal batter and they are amazing
Hyperbolic partisan duplicitous hypocrite

Offline catastrophe

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Re: cooking
« Reply #4015 on: December 07, 2022, 10:45:50 PM »
We have hot dogs probably like every 10 days in our household and they’re always a hit. (All beef franks of course; no nitrates added but you still got other stuff added to balance out any health benefits)

Not sure I’ve ever experienced a late night hotdog. I usually tend towards whatever will do maximum damage to my insides when I indulge late at night, so something deep fried and/or spicy mostly.

Offline steve dave

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Re: cooking
« Reply #4016 on: December 07, 2022, 10:46:08 PM »
I’ve got some bad news for you about what other meat is made of. THE INSIDES OF ANIMALS.


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Offline Spracne

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Re: cooking
« Reply #4017 on: December 07, 2022, 11:19:21 PM »

Not sure I’ve ever experienced a late night hotdog.

Sure. Sure  :thumbsup:

Offline Cire

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Re: cooking
« Reply #4018 on: December 08, 2022, 05:57:56 AM »
Hot dogs are great.


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Offline yoga-like_abana

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Re: cooking
« Reply #4019 on: December 08, 2022, 09:46:42 AM »
a chili cheese dog from sonic sounds good all of a sudden.

Offline KST8FAN

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Re: cooking
« Reply #4020 on: December 11, 2022, 10:53:36 PM »
I worked in a hot dog/bologna plant for 9 years.  Still eat it.


Tom

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Offline KST8FAN

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Re: cooking
« Reply #4021 on: December 11, 2022, 10:54:39 PM »
I actually scrolled over here I need a good cheese cake recipe.


Tom

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Offline Cire

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Re: cooking
« Reply #4022 on: December 12, 2022, 06:07:26 AM »
I actually scrolled over here I need a good cheese cake recipe.


Tom

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https://www.keyingredient.com/recipes/2435005033/cheesecake-new-york-americas-test-kitchen/

You need a really good instant thermometer to check temp on cake to get it right. My wife makes this 3-4 times a year and it’s awesome


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Offline steve dave

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Re: cooking
« Reply #4023 on: December 22, 2022, 06:43:02 PM »
WE HAVE SALTED AND PEPPERED GENEROUSLY FOLKS




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Re: cooking
« Reply #4024 on: December 22, 2022, 06:54:40 PM »
Take that pic to the boner thread, my lord
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