Author Topic: cooking (Read 283167 times)

DaBigTrain · « **Reply #3975 on:** September 28, 2022, 02:03:02 PM »

So because I've had to change my diet I've had to find new recipes to make. I stumbled across this site and they have a TON of Whole30, Paleo and AIP compliant recipes. The creator of the website also has a autoimmune condition and has used diet to help control symptoms. Lots of great stuff here if you're looking for recipes that comply with those 3 diets.

https://unboundwellness.com/

DaBigTrain · « **Reply #3976 on:** September 28, 2022, 09:28:28 PM »

AST · « **Reply #3977 on:** October 02, 2022, 07:13:33 PM »

Chicken Atchafalaya tonight. Fried chicken on rice and topped with crawfish étouffée.

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Spracne · « **Reply #3978 on:** October 02, 2022, 07:55:52 PM »

You made that name up.

AST · « **Reply #3979 on:** October 02, 2022, 08:05:03 PM »

Quote from: Spracne on October 02, 2022, 07:55:52 PM

You made that name up.

Kind of did. Catfish Atchafalaya is a thing but we used fried chicken instead of fried catfish.

DaBigTrain · « **Reply #3980 on:** October 02, 2022, 08:12:58 PM »

Spracne · « **Reply #3981 on:** October 02, 2022, 08:34:50 PM »

Unsure whether tube guac or fish roe with green food coloring. Or maybe a wildcard, like pesto?

DaBigTrain · « **Reply #3982 on:** October 02, 2022, 08:42:40 PM »

Quote from: Spracne on October 02, 2022, 08:34:50 PM

Unsure whether tube guac or fish roe with green food coloring. Or maybe a wildcard, like pesto?

Cilantro lime avocado

https://unboundwellness.com/healthy-salad-dressings/

pissclams · « **Reply #3983 on:** October 02, 2022, 09:04:25 PM »

is this diet helping?

DaBigTrain · « **Reply #3984 on:** October 02, 2022, 09:31:42 PM »

Quote from: pissclams on October 02, 2022, 09:04:25 PM

is this diet helping?

I think so. It’s been slow going but this is more of a lifestyle shift for long term health too. Finding all kinds of fun/good recipes that can replace a bunch of stuff I can’t eat anymore.

stunted · « **Reply #3985 on:** October 03, 2022, 01:30:17 AM »

those are some fancy looking tacos dbt

DaBigTrain · « **Reply #3986 on:** October 06, 2022, 07:22:08 PM »

Chicken Marsala and broccoli

Sandstone Outcropping · « **Reply #3987 on:** October 10, 2022, 07:24:50 PM »

Very relaxing way to spend 15 minute. The sides that he makes for this beef are insane:

mocat · « **Reply #3988 on:** October 10, 2022, 07:30:57 PM »

Someone on gE posted his beef wellington video iirc. Wonderfully relaxing

waks · « **Reply #3989 on:** October 11, 2022, 01:25:19 AM »

Looks very good but making the sides days in advance and reheating? I'm confused by that move.

Sandstone Outcropping · « **Reply #3990 on:** October 11, 2022, 12:39:13 PM »

Quote from: waks on October 11, 2022, 01:25:19 AM

Looks very good but making the sides days in advance and reheating? I'm confused by that move.

I was having trouble putting together the timing on all of that. I can grill a meat and make rice at the same time. I would struggle with a more complex timetable.

Sandstone Outcropping · « **Reply #3991 on:** October 16, 2022, 12:56:51 PM »

Did the beef fried rice for lunch with my new cast iron. Doesn’t look pretty but tasted okay:

CHONGS · « **Reply #3992 on:** October 24, 2022, 06:59:50 PM »

It's going to be a dutch baby fall and winter in the CHONGS household. No pics this time, ate it too fast, but just had a savory green one topped with smoked salmon.

Sandstone Outcropping · « **Reply #3993 on:** October 29, 2022, 05:29:08 PM »

Mom’s beefy nacho dip for Cat football in the cast iron:

AST · « **Reply #3994 on:** October 29, 2022, 05:33:15 PM »

Damn, I wanna be there.

WillieWatanabe · « **Reply #3995 on:** October 29, 2022, 10:46:08 PM »

Sandstone Outcropping · « **Reply #3996 on:** November 17, 2022, 06:52:09 PM »

Didn’t get any pics but I made hamburger steaks with black pepper gravy in the cast iron for the fam tonite. Good food for a cold evening and cat basketball.

Sandstone Outcropping · « **Reply #3997 on:** December 07, 2022, 03:00:22 PM »

Have we discussed beanie weenies, ITT? I grew up eating this food at least once a month. Mom would brown hot dog slices in the electric skillet and then add Van Camps Pork and Beans (after pouring off the liquid that they come in from the factory) and making a new sauce with ketchup, mustard and brown sugar. This would be served with slices of sandwich bread, margarine and grape jelly.

Was this a staple at your house? I still like to eat it once in a while but Mrs SSOC and the kids think it is disgusting.

Cire · « **Reply #3998 on:** December 07, 2022, 03:05:44 PM »

my mom made weiner puff

mashed potatoes with hotdogs/keilbasa chopped/browned with bell peppers and then baked together. super weird

OK_Cat · « **Reply #3999 on:** December 07, 2022, 03:08:41 PM »

Your mom made my weiner puff

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