Author Topic: cooking (Read 284364 times)

waks · « **Reply #3925 on:** February 05, 2022, 02:06:28 PM »

Quote from: Spracne on February 05, 2022, 11:14:47 AM

Quote from: catastrophe on February 05, 2022, 09:58:09 AM
That quiche makes me wonder if I actually like quiche but have only had crappy quiche my whole life.

It's egg casserole. What's not to love?

I'm not usually a huge fan of the pie crust they come with.

pissclams · « **Reply #3926 on:** February 05, 2022, 02:40:39 PM »

if someone tried to serve me quiche, i’d slap them upside the face with a hot mop

Kat Kid · « **Reply #3927 on:** February 05, 2022, 02:50:58 PM »

Quote from: AST on February 03, 2022, 05:44:18 PM

Started a big pot of Chili Colorado this morning for snow day. Reaping the rewards now!

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Omg

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cDubya · « **Reply #3928 on:** February 05, 2022, 03:00:33 PM »

Welp, guess I'm never posting quiche again. Lol

Cire · « **Reply #3929 on:** February 05, 2022, 05:05:36 PM »

Quote from: AST on February 05, 2022, 09:54:42 AM

Quiche with a sweet potato crust as I am trying to not be so fat. Bacon, spinach, mushroom, & leek filling. Homemade fermented Fresno Sriracha.

And you are correct, I do need to clean my cooktop.

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It’s beautiful

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Spracne · « **Reply #3930 on:** February 05, 2022, 05:07:01 PM »

Shuiche ...

steve dave · « **Reply #3931 on:** February 05, 2022, 08:26:06 PM »

it looks like diarrhea and I would not eat it

chum1 · « **Reply #3932 on:** February 06, 2022, 03:06:08 PM »

I'm always hearing lots of people talk about Bagel Bites. When I try to make them, they get so hard thst it us difficult to chew them. Does anyone have any cooking tips on this?

Spracne · « **Reply #3933 on:** February 06, 2022, 03:19:36 PM »

Quote from: chum1 on February 06, 2022, 03:06:08 PM

I'm always hearing lots of people talk about Bagel Bites. When I try to make them, they get so hard thst it us difficult to chew them. Does anyone have any cooking tips on this?

They need to be briefly blanched in chicken or vegetable stock before baking.

steve dave · « **Reply #3934 on:** February 06, 2022, 03:22:17 PM »

hearing lots of people talking about bagel bites

chum1 · « **Reply #3935 on:** February 06, 2022, 04:41:35 PM »

Quote from: Spracne on February 06, 2022, 03:19:36 PM

They need to be briefly blanched in chicken or vegetable stock before baking.

That sounds like a lot of work. Cookin' ain't easy!

Quote from: steve dave on February 06, 2022, 03:22:17 PM

hearing lots of people talking about bagel bites

Ninja, SypherPK, SmallAnt, MrFreshAsian, LazarBeam, and so on.

catastrophe · « **Reply #3936 on:** February 06, 2022, 04:45:06 PM »

I don’t think I’ll ever reach an amount of wealth in my lifetime where bagel bites don’t feel like some kind of luxury item to me.

waks · « **Reply #3937 on:** February 08, 2022, 01:15:54 AM »

Are we talking about these?

cDubya · « **Reply #3938 on:** February 12, 2022, 05:35:01 PM »

Where the heck do I post these bad boys?

ben ji · « **Reply #3939 on:** February 12, 2022, 08:32:01 PM »

Quote from: cDubya on February 12, 2022, 05:35:01 PM

Where the heck do I post these bad boys?

I love me some oysters. Whole foods used to sell them for a dollar each on Fridays but I'm not sure if they still do.

TheHamburglar · « **Reply #3940 on:** March 31, 2022, 04:30:34 PM »

Bought a Thermapen One. Pretty excited.

NickAranda · « **Reply #3941 on:** April 02, 2022, 08:44:14 AM »

Yup, books and a lot of youtube videos, Its all depend on interest. I find fun in cooking so I have a complete wardrobe for cookbooks.
My most recent purchase is Himalayan salt block cookbook by salty sistas I purchased online

pissclams · « **Reply #3942 on:** April 02, 2022, 10:09:25 AM »

Quote from: NickAranda on April 02, 2022, 08:44:14 AM

Yup, books and a lot of youtube videos, Its all depend on interest. I find fun in cooking so I have a complete wardrobe for cookbooks.
My most recent purchase is Himalayan salt block cookbook by salty sistas I purchased online

i’d like to know more about the wardrobe

Institutional Control · « **Reply #3943 on:** April 06, 2022, 10:17:30 AM »

The only thing I like better than Himalayan salt is Hungarian paprika.

mocat · « **Reply #3944 on:** April 06, 2022, 10:43:25 PM »

https://twitter.com/greenTetra_/status/1511822702113345536?t=nyKKLTrsT_X8i5SxBJPZrw&s=19

steve dave · « **Reply #3945 on:** April 06, 2022, 10:53:54 PM »

My favorite part was when he dumped in three (3) tall boys.

chum1 · « **Reply #3946 on:** June 09, 2022, 07:18:34 PM »

Cooking tip: frozen sliced garlic bread is okay when heated using a regular toaster. Not great, but not terrible either.

AST · « **Reply #3947 on:** September 24, 2022, 08:21:17 PM »

Pick up Half Baked Harvest over the summer and have been waiting for cooler weather to try to put my own spin on some of the recipes. Set my sights on the Chipotle Corn Chowder today. My take on it was bold, sweet, & spicy.

I smoked all the vegetables. Substituted vidalia onions to get a nice sweetness. That was needed to help balance the dish as I added habaneros & serranos. Garnished as prescribed in recipe but substituted crema fresca for greek yogurt.

The result was better than I hoped for. This soup now sits alone at the top of my soup power rankings. Wife loved it as well, even with the pretty substantial heat. She took one spoonful out of pot and then filled her bowl with it and said she will have the Zuppa Toscana I made for her tomorrow.

Yes, I made 3 soups today. Those two and birria. It is #soupszn and the freezer needs some quarts for quick and easy reheat meals.

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mocat · « **Reply #3948 on:** September 24, 2022, 08:51:10 PM »

Love it

Cire · « **Reply #3949 on:** September 24, 2022, 08:52:44 PM »

Nice

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