Author Topic: cooking (Read 284112 times)

yoga-like_abana · « **Reply #3900 on:** January 19, 2022, 08:03:41 PM »

Also dark beer to tap into zee German side

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Spracne · « **Reply #3901 on:** January 19, 2022, 11:13:49 PM »

What's wrong with your thumb?

Katpappy · « **Reply #3902 on:** January 19, 2022, 11:48:38 PM »

Quote from: yoga-like_abana on January 19, 2022, 07:55:51 PM

Soo in a dad move I got the last of the link but easy dinner for us. Mashed potatoes, sauerkraut and pork link sausage. We have this about once a month and I love it every time.

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WE had that at Grade school and High school. Two of my classmates' moms were cooks and switched to High school when we started High School, so we had a lot of the same food at the two schools.

Cire · « **Reply #3903 on:** January 20, 2022, 05:50:05 AM »

My mom used to make mashed potatoes, onion and bell peppers diced. And cut up sausage baked in a casserole and called it wiener puff. Lololol

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Institutional Control · « **Reply #3904 on:** January 20, 2022, 09:19:44 AM »

Quote from: Spracne on January 19, 2022, 11:13:49 PM

What's wrong with your thumb?

You're trying to be cuticle. His thumb is perfectly normal.

CHONGS · « **Reply #3905 on:** January 23, 2022, 12:55:03 PM »

Conchas getting ready for their second rise

CHONGS · « **Reply #3906 on:** January 23, 2022, 01:57:47 PM »

Came out well, but I made too many

AST · « **Reply #3907 on:** January 23, 2022, 03:14:02 PM »

Awesome.

Institutional Control · « **Reply #3908 on:** January 23, 2022, 03:55:35 PM »

I’ve never seen or heard of a concha before but that looks good.

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Katpappy · « **Reply #3909 on:** January 23, 2022, 07:05:46 PM »

What's it made of and what is it?

CHONGS · « **Reply #3910 on:** January 23, 2022, 07:50:18 PM »

https://en.m.wikipedia.org/wiki/Concha_(bread)

bucket · « **Reply #3911 on:** January 23, 2022, 07:59:16 PM »

Quote from: Chingon on January 23, 2022, 01:57:47 PM

Came out well, but I made too many

DaBigTrain · « **Reply #3912 on:** January 30, 2022, 10:21:29 AM »

Sausage egg and cheese tacos with green Chile enchilada sauce

pissclams · « **Reply #3913 on:** January 30, 2022, 10:26:31 AM »

delicious

Spracne · « **Reply #3914 on:** January 30, 2022, 10:27:56 AM »

Nothing like cheese straight off the block.

steve dave · « **Reply #3915 on:** January 30, 2022, 10:38:22 AM »

going to make instant pot red beans a rice today. pics incoming unless I forget and/or it looks shitty.

KST8FAN · « **Reply #3916 on:** January 30, 2022, 11:13:03 AM »

Quote from: DaBigTrain on January 30, 2022, 10:21:29 AM

Sausage egg and cheese tacos with green Chile enchilada sauce

Looks good BT. A- on that countertop too.

Tom

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AST · « **Reply #3917 on:** January 30, 2022, 06:28:04 PM »

Got cute and made a Banh Mi za on the Primo tonight while utilizing asome previously smoked pork belly. Used a cilantro & garlic aioli for the sauce. Srs, best pizza I have ever had.

Not pictured is a hot soppressata, bell pepper, and onion.

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steve dave · « **Reply #3918 on:** January 30, 2022, 07:01:35 PM »

well now I'm not posting mine. thanks a lot ast.

AST · « **Reply #3919 on:** January 30, 2022, 07:44:52 PM »

Quote from: steve dave on January 30, 2022, 07:01:35 PM

well now I'm not posting mine. thanks a lot ast.

I checked with the boss and he says there is still enough server space left for you to post yours.

AST · « **Reply #3920 on:** February 03, 2022, 05:44:18 PM »

Started a big pot of Chili Colorado this morning for snow day. Reaping the rewards now!

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AST · « **Reply #3921 on:** February 05, 2022, 09:54:42 AM »

Quiche with a sweet potato crust as I am trying to not be so fat. Bacon, spinach, mushroom, & leek filling. Homemade fermented Fresno Sriracha.

And you are correct, I do need to clean my cooktop.

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catastrophe · « **Reply #3922 on:** February 05, 2022, 09:58:09 AM »

That quiche makes me wonder if I actually like quiche but have only had crappy quiche my whole life.

bucket · « **Reply #3923 on:** February 05, 2022, 10:19:59 AM »

I love quiche.

Spracne · « **Reply #3924 on:** February 05, 2022, 11:14:47 AM »

Quote from: catastrophe on February 05, 2022, 09:58:09 AM

That quiche makes me wonder if I actually like quiche but have only had crappy quiche my whole life.

It's egg casserole. What's not to love?