Author Topic: cooking (Read 285324 times)

mocat · « **Reply #3850 on:** December 22, 2021, 08:49:39 AM »

Quote from: catastrophe on December 21, 2021, 09:31:58 PM

Quote from: steve dave on December 21, 2021, 08:58:47 PM
Wait, whites v yolks. That’s the difference.
I used to make eggnog that way, then I discovered aged eggnog which sounds even grosser than crap but tastes way better than the fresh + frothed version. The amazing thing is it’s basically milk + booze + sugar and somehow lasts indefinitely. I accidentally have leftovers from last year and it tastes fine (though not as good as 2 months old).

https://altonbrown.com/wprm_print/6844

that is pretty cool

cDubya · « **Reply #3851 on:** December 22, 2021, 11:06:57 AM »

Quote from: catastrophe on December 21, 2021, 05:52:03 PM

What’s that thing like to clean?

Simple button push to detach the basket from the main unit, then wash 2 pieces. Used some Dawn Powerwash spray foam and it was even easier than it used to be.

Tried to upload a pic, but tapatalk/my hill jack internet is acting up. You get the idea. It's easy.

Spracne · « **Reply #3852 on:** December 22, 2021, 12:02:04 PM »

Quote from: mocat on December 22, 2021, 08:49:39 AM

Quote from: catastrophe on December 21, 2021, 09:31:58 PM
Quote from: steve dave on December 21, 2021, 08:58:47 PM
Wait, whites v yolks. That’s the difference.
I used to make eggnog that way, then I discovered aged eggnog which sounds even grosser than crap but tastes way better than the fresh + frothed version. The amazing thing is it’s basically milk + booze + sugar and somehow lasts indefinitely. I accidentally have leftovers from last year and it tastes fine (though not as good as 2 months old).

https://altonbrown.com/wprm_print/6844

that is pretty cool

I know someone who makes this same recipe, and I can confirm it's both delicious and very boozey.

Cire · « **Reply #3853 on:** December 24, 2021, 05:40:45 PM »

Oh boy

Pork loin stuffed with Werner’s holiday sausage and home made stuffing

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steve dave · « **Reply #3854 on:** December 24, 2021, 05:42:02 PM »

holy crap cire

steve dave · « **Reply #3855 on:** December 24, 2021, 05:43:33 PM »

whole foods delivered me $100 in ~8 oz beef tenderloin steaks instead of the actual whole center cut tenderloin I thought I ordered. so we're having steaks. which will be good but kinda pissed off.

steve dave · « **Reply #3856 on:** December 24, 2021, 05:44:57 PM »

still going to put some dang horseradish sauce on them though. it's christmas you dillholes.

Cire · « **Reply #3857 on:** December 24, 2021, 06:54:46 PM »

Quote from: steve dave on December 24, 2021, 05:44:57 PM

still going to put some dang horseradish sauce on them though. it's christmas you dillholes.

I like to buy one creamy ‘adish and one extra spicy and mix

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KST8FAN · « **Reply #3858 on:** December 24, 2021, 07:21:25 PM »

Quote from: Cire on December 24, 2021, 05:40:45 PM

Oh boy

Pork loin stuffed with Werner’s holiday sausage and home made stuffing

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How does one stuff a pork loin?

Tom

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Cire · « **Reply #3859 on:** December 24, 2021, 07:48:41 PM »

Hard to explain but you could YouTube it.

Stuffing was a traditional bread crumb herb stuffing. Specialty sausage cooked pre stuffing. Then spread it and roll it. Truss with wine and roast.

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Kat Kid · « **Reply #3860 on:** December 24, 2021, 08:49:31 PM »

Wife made mostaccioli and an apple pie and a chess pie and it was very good.

Here are the remains as I am picking up.

Cire · « **Reply #3861 on:** December 24, 2021, 08:59:47 PM »

What’s chess pie???

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Kat Kid · « **Reply #3862 on:** December 24, 2021, 09:03:01 PM »

Basically, Pecan pie filling no pecans. It is like sugar and butter.

steve dave · « **Reply #3863 on:** December 24, 2021, 09:06:58 PM »

Quote from: Kat Kid on December 24, 2021, 08:49:31 PM

Wife made mostaccioli and an apple pie and a chess pie and it was very good.

Here are the remains as I am picking up.

incredible presentation as well. merry christmas kat kid!

Cire · « **Reply #3864 on:** December 24, 2021, 10:43:45 PM »

Quote from: Kat Kid on December 24, 2021, 09:03:01 PM

Basically, Pecan pie filling no pecans. It is like sugar and butter.

Ohhhh. Would

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Cire · « **Reply #3865 on:** December 25, 2021, 06:55:32 PM »

Merry meatmas

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Sandstone Outcropping · « **Reply #3866 on:** December 25, 2021, 09:29:42 PM »

Food looks incredible. Enjoy.

cDubya · « **Reply #3867 on:** December 27, 2021, 02:14:06 PM »

Post-Christmas ham usage #1: quiche! (x2 bc I'm a fatso)

Cire · « **Reply #3868 on:** December 27, 2021, 02:55:03 PM »

Yum. I love ham and eggs

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CHONGS · « **Reply #3869 on:** December 27, 2021, 03:04:46 PM »

Day after Christmas is a great time to buy ham.

cDubya · « **Reply #3870 on:** December 27, 2021, 03:38:30 PM »

Quote from: Chingon on December 27, 2021, 03:04:46 PM

Day after Christmas is a great time to buy ham.

Sure, or use the leftover 5lbs. Heh.

nicname · « **Reply #3871 on:** December 27, 2021, 03:40:15 PM »

Quote from: Cire on December 25, 2021, 06:55:32 PM

Merry meatmas

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Wow!

CHONGS · « **Reply #3872 on:** January 05, 2022, 07:47:29 PM »

French onion soup!!

About to mix in the port.

Cire · « **Reply #3873 on:** January 05, 2022, 08:12:00 PM »

That looks awesome.

I made French onion after Christmas with broth made from the rib roast bones.

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slackcat · « **Reply #3874 on:** January 06, 2022, 08:46:31 AM »

yummy