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i'm overseas now so i don't know how easy it is to find in local spots. my mom got it from the first link before, she said sometimes they have sales for $25/pound. second link looks good too.https://www.great-alaska-seafood.com/King-Salmon-Bellies.htmhttps://www.alaskanprideseafoods.com/product-p/king-salmon-bellies.htm
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post the recipe steve dave
post the brand and varietal of rice steve dave
Quote from: puniraptor on March 21, 2021, 09:52:36 PMpost the recipe steve daveI can't remember if I shared it here but it looks like this one https://cafedelites.com/chicken-tikka-masala/
Quote from: puniraptor on March 21, 2021, 11:17:48 PMpost the brand and varietal of rice steve daveSent from my iPhone using Tapatalk
That's a lot of work for rice
For the rice I heat up some oil with a cinnamon stick, cloves, cardamom pods, cumin in it then throw in and coat the soaked rice for a bit in it before adding the water and cooking like normal.Sent from my iPhone using Tapatalk
Where you at these days, Stunz?