Author Topic: cooking (Read 284141 times)

waks · « **Reply #3400 on:** March 21, 2021, 03:16:57 PM »

Quote from: stunted on March 21, 2021, 11:56:09 AM

i'm overseas now so i don't know how easy it is to find in local spots. my mom got it from the first link before, she said sometimes they have sales for $25/pound. second link looks good too.

https://www.great-alaska-seafood.com/King-Salmon-Bellies.htm
https://www.alaskanprideseafoods.com/product-p/king-salmon-bellies.htm

Where you at these days, Stunz?

steve dave · « **Reply #3401 on:** March 21, 2021, 05:00:51 PM »

Last pic is for my good friend pissclams

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michigancat · « **Reply #3402 on:** March 21, 2021, 05:18:29 PM »

I made chicken tikka masala last night!

steve dave · « **Reply #3403 on:** March 21, 2021, 05:28:29 PM »

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nicname · « **Reply #3404 on:** March 21, 2021, 05:35:08 PM »

Quote from: steve dave on March 21, 2021, 05:28:29 PM

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Wash it down with a delicious strawberry lassi

pissclams · « **Reply #3405 on:** March 21, 2021, 06:37:20 PM »

oh lord that cilantro

Cire · « **Reply #3406 on:** March 21, 2021, 08:27:00 PM »

Moar cilantro

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puniraptor · « **Reply #3407 on:** March 21, 2021, 09:52:36 PM »

post the recipe steve dave

michigancat · « **Reply #3408 on:** March 21, 2021, 09:54:43 PM »

Quote from: puniraptor on March 21, 2021, 09:52:36 PM

post the recipe steve dave

I can't remember if I shared it here but it looks like this one https://cafedelites.com/chicken-tikka-masala/

puniraptor · « **Reply #3409 on:** March 21, 2021, 11:17:48 PM »

post the brand and varietal of rice steve dave

steve dave · « **Reply #3410 on:** March 22, 2021, 07:48:27 AM »

Quote from: puniraptor on March 21, 2021, 11:17:48 PM

post the brand and varietal of rice steve dave

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steve dave · « **Reply #3411 on:** March 22, 2021, 07:48:41 AM »

Quote from: michigancat on March 21, 2021, 09:54:43 PM

Quote from: puniraptor on March 21, 2021, 09:52:36 PM
post the recipe steve dave
I can't remember if I shared it here but it looks like this one https://cafedelites.com/chicken-tikka-masala/

That’s right

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michigancat · « **Reply #3412 on:** March 22, 2021, 08:00:21 AM »

Quote from: steve dave on March 22, 2021, 07:48:27 AM

Quote from: puniraptor on March 21, 2021, 11:17:48 PM
post the brand and varietal of rice steve dave

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Pretty great rice branding

steve dave · « **Reply #3413 on:** March 22, 2021, 09:02:54 AM »

For the rice I heat up some oil with a cinnamon stick, cloves, cardamom pods, cumin in it then throw in and coat the soaked rice for a bit in it before adding the water and cooking like normal.

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star seed 7 · « **Reply #3414 on:** March 22, 2021, 09:04:12 AM »

That's a lot of work for rice

michigancat · « **Reply #3415 on:** March 22, 2021, 09:17:33 AM »

Quote from: star seed 7 on March 22, 2021, 09:04:12 AM

That's a lot of work for rice

It's like an extra minute, you ain't that busy lmao

star seed 7 · « **Reply #3416 on:** March 22, 2021, 09:39:40 AM »

Oh, sounds longer!

Katpappy · « **Reply #3417 on:** March 22, 2021, 09:19:10 PM »

Quote from: steve dave on March 22, 2021, 09:02:54 AM

For the rice I heat up some oil with a cinnamon stick, cloves, cardamom pods, cumin in it then throw in and coat the soaked rice for a bit in it before adding the water and cooking like normal.

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I basically do this with olive oil and cook the rice until it turns white puffed and then add water and cook. Also, I add different seasonings depending on what it goes with.

stunted · « **Reply #3418 on:** March 23, 2021, 10:38:47 AM »

Quote from: waks on March 21, 2021, 03:16:57 PM

Where you at these days, Stunz?

stuck in bangkok right now!

stunted · « **Reply #3419 on:** March 23, 2021, 10:44:23 AM »

just ordered a small cooking torch. never used one before, hope i can get some nice sears with it.

steve dave · « **Reply #3420 on:** March 23, 2021, 11:48:53 AM »

Light parliaments with it

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DaBigTrain · « **Reply #3421 on:** March 25, 2021, 07:52:08 PM »

steve dave · « **Reply #3422 on:** March 25, 2021, 08:28:39 PM »

TBT your food looks like crap but I bet it tastes great. I’ll eat nachos out of a garbage can lid though so I’m not judging.

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mocat · « **Reply #3423 on:** March 25, 2021, 08:54:22 PM »

Quote from: DaBigTrain on March 25, 2021, 07:52:08 PM

lmao

CHONGS · « **Reply #3424 on:** March 25, 2021, 08:57:07 PM »

I'll admit, I don't understand putting salsa or guacamole on that. But de gustibus non disputandum est.