alright CFS folks like mich.. I thawed some minute steaks and need your CFS recipes/directions here
Made chicken fried axis steaks Monday night to go along with left over mashed potatoes & Brussels from Christmas. Also gravy was made because chicken fried.
Super easy.
1. Soak steaks in buttermilk for 30 mins.
2. Move them one at a time into the crumb after letting excess buttermilk drip off. Crumb is a mixture of all-purpose flour, s&p, crushed saltine crackers (nothing else is as delicious).
3. Lay on flat baking sheet until all are coated.
4. Place in cast iron with heated canola oil. Only flip once if possible. They are done when red liquid stops oozing out. This is where experience comes in handy. Too hot of oil, burn or overcook breading before flip. Too cold of oil, soggy and undercooked breading that probably will peal off at some point.
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